Sous Chef - Cornish Coast
Join one of South Cornwall's finest luxury hotels, positioned in a breathtaking coastal location with stunning sea views. This prestigious 4-star establishment, known for its exceptional dining experiences, seeks a talented Sous Chef to join our kitchen brigade.
About Us:Our award-winning hotel offers multiple dining options, including our fine dining restaurant and casual dining venue. We pride ourselves on using the finest local Cornish produce, with particular emphasis on fresh seafood from local waters.
The Role:We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations.
What We're Looking For:- Proven experience as a Sous Chef in a quality establishment
- Strong leadership and team management skills
- Excellent knowledge of classical cooking techniques
- Experience in fine dining operations
- Menu development capabilities
- Strong food safety knowledge
- Ability to work with premium local produce
- Passion for seasonal ingredients
- Experience in managing costs and GP
- Salary from £36,000 per annum plus service
- Live-in accommodation available
- Staff meals on duty
- Beautiful coastal location
- Career development opportunities
- Staff discounts
- Pension scheme
- Beautiful working environment
- Use of hotel facilities
- Excellent work-life balance
- Supporting the Head Chef in daily operations
- Managing kitchen sections
- Team training and development
- Menu planning and implementation
- Stock control and ordering
- Maintaining food safety standards
- Cost control and GP management
- Quality control
- Supplier relationships
Hours: Full-time position with rota system
Split shifts including evenings and weekends
The Ideal Candidate:You'll be a passionate chef with a strong background in quality establishments, ready to take the next step in your career. Your ability to lead by example and maintain high standards will be essential.
Additional Information:- Year-round position
- Multiple dining outlets
- Focus on local, seasonal produce
- Strong emphasis on seafood
- Busy summer season
If you're an experienced Sous Chef looking to progress your career in one of Cornwall's finest hotels, we'd love to hear from you. Please send your CV and cover letter detailing your relevant experience. Please quote reference 34325