Chef De Partie
Company Description
Working exclusively with independent schools throughout England, Scotland and Wales, we specialise in creating a fresh and thoughtful food offer that’s uniquely tailored to meet the needs of each.
Established 25 years ago, we are a team of foodies at heart, focused on developing our people and continuously improving our provision of freshly prepared handmade meals, that are both nutritious and delicious, every day.
Today, our foodservice is More than a Meal. Our teams work in partnership with our schools to create an inclusive environment so that those we serve form positive experiences with food.
Blending Menu Innovation, our sports-focused Nutrition expertise and future-proof methods for Sustainability, through food we’re proud to be…
Job Description
We are seeking a talented and passionate Chef De Partie to join our culinary team in Great Malvern, United Kingdom. As a key member of our kitchen staff, you will play a crucial role in creating exceptional dining experiences for our guests while maintaining the highest standards of food quality and presentation.
- Collaborate with the Head Chef and kitchen team to prepare and execute menu items with precision and creativity
- Oversee a specific section of the kitchen, ensuring efficient operations and timely food production
- Maintain strict adherence to food safety standards and sanitation procedures
- Train and supervise junior kitchen staff, fostering a positive and collaborative work environment
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
- Manage inventory and stock levels within your designated station
- Contribute to the creation of new dishes and menu items
- Ensure proper food presentation and garnishing before service
- Participate in special events and themed dinners as required
- Maintain a clean and organized work area at all times
- Previous experience as a Chef De Partie or in a similar culinary role
- Culinary degree or relevant certifications from a recognized culinary institute
- Strong knowledge of food safety standards and best practices
- Excellent organizational skills and ability to multitask in a fast-paced environment
- Proven ability to work efficiently under pressure in a high-volume kitchen
- Strong communication and interpersonal skills
- Creativity and passion for culinary arts
- Proficiency in various cooking techniques and cuisines
- Ability to operate and maintain kitchen equipment safely
- Flexibility to work evenings, weekends, and holidays as needed
- Team player with a positive attitude and enthusiasm for the culinary field
- Commitment to continuous learning and staying updated on industry trends
Additional Information
Educated to GCSE levels with a good understanding of instructions verbal and written