TRG Head Chef

placeLondon calendar_month23/10/2024

Come join our team at The Real

Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a

restaurant; we're a tight-knit family of culinary experts who have perfected

our skills together over the years.

At ‘The Real Greek’, we offer more

than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be
ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Head Chef has the tools

and opportunities they need to excel.

As a member of our team, you'll be
at the forefront of our culinary journey, entrusted with the task of bringing
our traditional recipes to life with skill and finesse. Whether you're grilling
to perfection or orchestrating all kitchen operations with precision, you'll

play a crucial role in ensuring that each guest departs satisfied and inspired.

If you’re a Head Chef ready to
join a passionate family of food enthusiasts, support our culinary vision, and

share our dedication to Mediterranean cuisine, then we want to hear from you.

Take the next step and send us your CV – let's create unforgettable

dining experiences for our guests.

Responsibilities

Day-to-day management of the
Kitchen

Ensure

that the Kitchen is operated to ‘The Real Greek’ Standards

Support

and communicate regularly and effectively with the Restaurant Manager, Chef Area trainers, and Operations Manager

Ensure

correct prep levels and instructions are left for Chefs / Kitchen Porters

Ensure

that targets and budgets are achieved by maintaining and controlling food, labour and variable costs

Assist

in ensuring all stock levels are managed and accounted for

Complete

and review stock results together with the Restaurant Manager on a weekly
basis

Ensure

that the Kitchen is fully maintained and serviced as required

Support

the Restaurant Manager in day-to-day management of the Restaurant

Using

the weekly forecast, writing smart BOH rotas using the right people at the

right time.

Essential Skills and
Knowledge

Ability

to remain calm and to work under pressure

Communication

skills

Great attention

to detail

Financial

awareness and strong organisation skills

Basic

IT skills

Ability

to motivate, lead and train others

Hygiene/Health & Safety/
Food & Safety

Ensure restaurants are compliant with H&S audits and EHO

Attend health & safety training, food safety training
Ensure that all food presented to customers is prepared with the

freshest ingredients to ‘The Real Greek’ standard

To be responsible for ensuring all kitchen staff are preparing and

presenting quality food , and are following correct food and hygiene standards

Report any issues with food quality and freshness from the suppliers or

the Central Kitchen to the Restaurant Manager and Executive Chef

Follow the stock labelling (DOT system) and rotation system (FIFO) to

ensure all products are clearly labelled and used in the correct order

Ensure that new menu changes are implemented smoothly and are consistent

with the training information

Communicate any equipment issues to the Restaurant Manager, and that

maintenance is being followed up

Check the quality and quantity of all received produce
Ensure that all kitchen paperwork is completed correctly such as

cleaning schedules and temperature checks

Development of the Kitchen
team

Recognise

and reward great team performance

Support

the Restaurant Manager in recruiting and training candidates for kitchen
roles

Ensure

that all kitchen teams are led by example and performing to their best
abilities by providing excellent training and reviewing performance by
providing regular feedback to all kitchen team

Support

team performance through regular job chats and where necessary supporting
disciplinary hearings

Motivating

the team by organising regular staff meetings

Develop

your Sous Chef / Junior Sous Chef, and involve them in running the kitchen

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