Sous Chef

• Hourly Rate: £15
• Location: Hotel in Warwick
• Job Type: Temporary (2-day assignment)
• Dates: 25/10 3pm
• 9pm and 26/10 12pm
• Close (approx 10.30pm)

We are seeking a skilled Sous Chef for a temporary assignment at a prestigious hotel in Warwick. This two-day role is scheduled for the 25th and 26th of October 2024. The ideal candidate will have experience in high-volume, quality-focused kitchen environments and be ready to step into a fast-paced setting.

Day-to-day of the role:

• Assist the Head Chef in the preparation and presentation of dishes.
• Ensure the kitchen operates smoothly during high-pressure service times.
• Maintain high standards of food hygiene and follow the health and safety regulations.
• Manage and train any junior kitchen staff as needed.
• Handle ingredients and resources efficiently to minimise waste.

Required Skills & Qualifications:

• Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen management and adherence to health and safety standards.
• Culinary school diploma or equivalent hands-on experience.
• Ability to work under pressure and make quick decisions during service.

Benefits:

• Competitive hourly rate.
• Opportunity to work in a prestigious environment.
• Experience the dynamism and fast pace of a top-tier hotel kitchen.

To apply for this Sous Chef position, please submit your CV detailing your relevant experience and availability for the specified dates.