Head Chef - Daytime only - 40 hours per week 40k + overtime

apartmentCOREcruitment placeLondon schedulePart-time calendar_month 
Head Chef – Daytime only – 40 hours per week 40k + overtime Job Title: Head Chef Location: West London Salary: £40,000 per annum, plus paid overtime Restaurant Size: 140 covers Food Style: British Seasonal Team Size: 4 chefs Daily Covers: Up to 200 Reports to: General Manager Venue: Brunch and café-focusedPerks:
Competitive salary and generous overtime opportunities.Access to fresh garden produce and a supportive management team.Opportunity to influence and shape the culinary direction of a growing venue.
Key Responsibilities:
Lead the culinary team in a premium garden centre setting, focusing on breakfast, lunch, and private events.Develop creative and seasonal menus using fresh, locally sourced ingredients, including garden herbs.Collaborate with management to transition the café into a restaurant environment and drive sales.Oversee kitchen operations, including food cost management and menu planning.Maintain high standards of food quality, hygiene, and presentation.
Requirements:

Proven experience as a Head Chef in a fresh food establishment or gastro pub.Strong leadership skills to manage a small kitchen team effectively.Passion for British seasonal cuisine and innovation in menu creation.Ability to thrive in a daytime-only schedule with occasional event overtime.

How to Apply: If you’re ready to take on this exciting challenge, please apply today by sending your CV to Olly at COREcruitment dot com

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