Health & Safety Manager

placeNewry calendar_month 

Our client is a renowned player in the food manufacturing industry, dedicated to producing high-quality and delicious food products for consumers. They prioritize the safety and well-being of their employees, and are seeking a dynamic Health & Safety Manager to join the team and champion their commitment to creating a safe working environment.

Position Overview: As the Health & Safety Manager, you will be a crucial part of the team, ensuring the highest standards of safety in the food manufacturing facility. You will be responsible for implementing and overseeing safety protocols, promoting a safety-first culture, and ensuring compliance with industry-specific regulations.

Key Responsibilities:

  • Develop and implement health and safety policies, procedures, and programs tailored to the unique challenges of a food manufacturing environment.
  • Conduct regular risk assessments and inspections of production processes, machinery, and facilities to identify potential hazards and implement corrective actions.
  • Collaborate with production teams to promote and enforce safe work practices and procedures.
  • Provide comprehensive training on safety protocols, hygiene practices, and equipment operation for all employees.
  • Lead investigations into incidents, accidents, and near misses, identifying root causes and implementing preventive measures.
  • Maintain accurate records of safety performance, incidents, and corrective actions, ensuring compliance with regulatory reporting requirements.
  • Stay current with industry-specific regulations and best practices to continuously enhance safety programs.

Qualifications:

  • Bachelor’s degree in Occupational Health and Safety, Food Science, or a related field.
  • Certified Safety Professional (CSP) or equivalent certification is preferred.
  • Proven experience as a Health & Safety Manager in food manufacturing.
  • In-depth knowledge of safety regulations and standards specific to the food industry.
  • Strong understanding of food processing equipment and production line safety.
  • Excellent communication and interpersonal skills with the ability to engage and influence employees at all levels.
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