[ref. l72172800] Junior Sous Chef (Hiring Immediately)
Compass Group London Full-time
Chef de Partie
Near Victoria Station, London
Full-time, 40 hours per week
Schedule: Monday to FridaySalary: £15ph + Benefits
About Us:
We are a vibrant and dynamic kitchen located just a stone's throw from Victoria Station. Dedicated to delivering exceptional dining experiences, we pride ourselves on using fresh, seasonal ingredients to create delicious and memorable dishes.Our team thrives in a fast-paced yet supportive environment, and we are now seeking a talented Chef de Partie to join our kitchen brigade.
The Role:
As a Chef de Partie, you will play a crucial role in the kitchen, ensuring the highest standards of food preparation and presentation. You'll work closely with the Head Chef and Sous Chef to deliver exceptional quality dishes, maintain kitchen hygiene, and support the development of junior staff.
Key Responsibilities:
- Prepare and cook high-quality dishes across various sections of the kitchen
- Ensure all food meets our high standards in both taste and presentation
- Assist in stock management, ordering, and kitchen organization
- Follow health and safety procedures and maintain impeccable cleanliness
- Work collaboratively with the kitchen team to deliver outstanding service
What We Offer:
- Competitive salary with regular performance reviews
- Sociable hours: Monday to Friday schedule, with weekends off
- Convenient location close to Victoria Station
- Generous holiday allowance
- Opportunities for career development and training
- Staff meals provided on duty
- Supportive and inclusive team environment
Requirements:
- Previous experience as a Chef de Partie or in a similar role
- Strong knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Passion for creating exceptional food with attention to detail
- A positive attitude and strong teamwork skills
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