Middlesbrough - Sous Chef

• Annual Salary: £40,000
• Location: Remote Luxury Hotel, North Yorkshire
• Job Type: Full-time

This role is perfect for someone who is dedicated to maintaining high standards in the kitchen and ensuring every dish served is of the utmost quality and creativity.

Day-to-day of the role:

• Assist the Head Chef in managing kitchen operations and staff.
• Develop and execute innovative menus that reflect our commitment to culinary excellence.
• Ensure the highest standards of food preparation and presentation.
• Oversee inventory management and maintain cost control.
• Train and mentor junior kitchen staff.
• Uphold health, safety, and hygiene standards.

Required Skills & Qualifications:

• Proven experience as a Sous Chef in a high-end restaurant or hotel.
• Strong leadership and team management skills.
• Exceptional culinary skills with a creative flair.
• Excellent knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and dynamic environment.
• Passion for delivering an outstanding dining experience.

Benefits:

• Competitive salary of £40,000 per annum.
• Subsidised live-in accommodation.
• Comprehensive benefits package, including health insurance and employee discounts.
• Opportunities for professional development and career advancement.
• A supportive and collaborative work environment.