Restaurant crew member

apartmentKaspas Edinburgh placeEdinburgh calendar_month 

Welcomes and serves a guest will, to a large extent, set the tone and be a deciding factor in if a client has an enjoyable dining experience. Here are a few other typical day-to-day duties and responsibilities of a Restaurant Server:

  • Polishing cutlery and glasses and setting tables
  • Providing guests with menus and taking their drink order
  • Informing guests of menu recommendations and specials and taking their food order
  • Serving food and drink orders speedily and clearing tables constantly
  • Checking if guests are satisfied on a regular basis
  • Ensuring that clients’ bills are correct and handling payment
  • Effectively dealing with any client concerns and involving management when necessary
  • Tidying and cleaning the dining area after closing time and cashing up

Requirements

Minimum one year experience on the same field.

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