Production Manager

Shift: Monday - Friday (No Weekends) 37.5 hours per week

• Oversee and manage all aspects of production operations, ensuring efficient, safe, and compliant manufacturing processes.
• Lead and develop a team of production staff, fostering a culture of continuous improvement.
• Ensure compliance with GMP (Good Manufacturing Practices), BRC (British Retail Consortium), and BRCGS (Global Standards) food safety standards.
• Monitor production schedules, ensuring that output targets are met while maintaining product quality.
• Implement and enforce health and safety guidelines across production areas.
• Identify and address any production issues or bottlenecks, recommending improvements for efficiency.
• Manage and maintain equipment, machinery, and production tools, ensuring they are kept in optimal condition.
• Collaborate closely with quality assurance, supply chain, and other departments to maintain operational excellence.
• Prepare reports and monitor key performance indicators (KPIs) related to production efficiency, quality, and cost.

• Proven experience in a Production Manager role within the Food & Beverage/ FMCG/ Pharmaceutical Manufacturing industry.
• Strong knowledge and experience with GMP, BRC, and BRCGS standards and certifications.
• Excellent leadership and team management skills.
• Ability to problem-solve and drive continuous improvement initiatives.
• Strong communication and organisational skills.
• A proactive, hands-on approach to managing daily operations.
• Familiarity with managing production budgets and cost control.
• A relevant qualification in food technology, engineering, or production management is desirable.

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