Chef - Part Time

Are you passionate about cooking and want to make a meaningful impact on people’s lives? Join our welcoming Retirement Village in Newport, Essex as a Chef and help bring joy to our residents through delicious, nutritious meals.

This is a part-time role working 16 hours per week:

• Thursday: 4:30pm – 8:00pm
• Friday: 9:00am – 4:00pm
• Saturday: 9:00am – 3:00pm

As our Sous Chef, you’ll work closely with our Head Chef to deliver high-quality meals in a friendly, supportive kitchen. Your role will be key in ensuring smooth daily operations, maintaining high food standards, and creating a positive dining experience for our residents.

Key Responsibilities:

• Assist with food preparation, cooking, and plating dishes to a high standard
• Support daily kitchen operations and supervise junior kitchen staff
• Help develop menus that cater to the dietary needs and preferences of our residents
• Ensure compliance with food safety, hygiene, and sanitation standards
• Maintain stock levels and contribute to cost control
• Build positive relationships with residents, staff, and visitors

What We’re Looking For:

• Previous experience as a Chef, Sous Chef, or in a similar kitchen role
• Understanding of senior nutrition and special dietary requirements is a plus
• Strong communication, organisational, and team leadership skills
• A passion for food and making a difference in the lives of others

What We Offer:

• Medicash health plan
• Company pension scheme
• Enhanced annual leave
• Birthday leave
• Employee rewards and recognition schemes
• Volunteering and well-being days
• A supportive and caring work environment

Come be a part of a team that truly values people - both residents and staff. Apply today!