Sous Chef
Mitchells & Butlers PLC Liverpool
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As a Sous Chef at Browns Liverpool , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’ll
run a section, ensuring your team are working together as one and
you will be the person to step up in leading the team in the absence of the
Head Chef. Does this sound like you?
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible
- A
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%
- Wagestream –
- Opportunities
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…
- Be driven to smash targets with your
- Train and inspire your team to
- Support your Head Chef with food
- Have
- Have confidence in
- Oversee that your team
conforms to health and hygiene regulations.
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• Full time.
Role:
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Stuff
Hourly pay up to £14.00ph + bonus + overtime pay + tips
We guarantee you a full 40 or 48 hours every week!
Additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)
We work hard to ensure...