Apprentice Chef 11400 Bell and Bottle
Programme name Level 2 - Production Chef
Quiet local pub situated just outside the town centre offering a friendly atmosphere and great ale!
Job descriptionA great chance to start your career in hospitality and catering has become available at The Bell And Bottle in Cannock.
They are looking for someone to join the team as an apprentice and learn all aspects of a professional kitchen and learn to produce great food.
Duties Will include:
Food preparationCooking
Ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
Quality management of food
To keep accurate records and accounts as required and reporting as agreed
Adhering to company policies
To Present yourself well to represent the company at all times
As an Apprentice you will be included on a Level 2 Production Chef qualification. Your Qualification will be delivered by a Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
To become an apprentice, you must:
be 16 or overnot already be in full-time education
As an apprentice you’ll:
complete a Early Years apprenticeship standardhave regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
learn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for at least 20% of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
be entitled to a TOTUM membership, find out more here About About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
Future ProspectsOngoing training and development, the opportunity to have a full time position on completion of the apprenticeship
Skills required
- A keen interest in becoming a chef
- The ability to work well with others
- The ability to accept criticism and work well under pressure
- To be thorough and pay attention to detail
- Excellent verbal communication skills
- Active listening skills
- A good memory
None Specific
Personal qualities
- The ability to stay calm under pressure
- The ability to accept criticism
- Effective communicator
- Active listener
- Positive
- Problem solver
- Patient
- Resilient
The weekly wage reflects a 30 hour week, your hours may increase to 40 some weeks to suit the needs of the business
Your shifts will include evenings and weekends
This vacancy may close early if the right candidate is found and you may be asked to interview before the date provided.
The hourly rate will be dependant on age and experience, this will be discussed at interview