Head Chef - Gastro Pub, street food concept - Up to 50k
COREcruitment Islington Part-time
Job Role: Head ChefFood Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: OwnerAre you a talented Head Chef looking for a new role Do you have passion for food and can create new concepts through menu development and recipe testing. This is the role for youThis is a well-known gastro pub with a street food concept that will be changing in the coming months. Your role will be to run the current menu through Christmas and then work closely with the owner to develop a new street food style menu around tacos. We are looking for creativity and food passion.The Head Chef they are looking for:
Highly organised Head Chef with fresh food experienceExperience in gastropubs and street food would be idealGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all paperwork, stock taking, rotas, food orders and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com.
CôteLondon, 3 mi from Islington
working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French...
CôteLondon, 3 mi from Islington
team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse...
CôteLondon, 3 mi from Islington
team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse...