Junior Sous Chef
THE ROLE
As Junior Sous Chef of the Lounge, you will be responsible for assisting the kitchen management team with the smooth running of the hotel’s All-day dining restaurant. Your tasks as Junior Sous Chef will include but will not be limited to:
- To assist the Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- To maintain a clean and tidy kitchen with regular stock checks, labelling audits, equipment checks, and adhering to all health and safety requirements.
- To ensure stock is correctly managed and a proper inventory recorded.
- To assist with the creation and development of innovative menu ideas.
- To be able to work efficiently and accurately within a high pressure, high volume kitchen.
- To ensure all dishes are prepared to the highest standard with the utmost care in presentation.
- Assists the Executive Chef and Sous Chef in checking and ordering fresh products and dry storage items required by kitchen.
- To demonstrate a positive and proactive approach to work.
- To be an ambassador for Nobu as well as leader who embodies our values and commitment to our teams.
- £1000 Refer a Friend Scheme
- 2 Hotel-wide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Mental Health First Aiders within the team
- Access to Hospitality Action
- Up to 33 holiday days through length of service (25 days for those on 4 on 4 off)
- Cycle to Work Scheme
- Season Ticket Loan
- Discounts off all food and beverage
- Free meals whilst on duty (also beverages including tea/coffee/cold drinks)
- Flu Vaccinations
- Wellness initiatives
Helming from world renowned
Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.