Food, Health & Safety Manager

Overall Purpose of the Role:

The primary responsibility of this role is to coordinate, support, and lead all aspects of Health, Safety, and Environment (HSE) across multiple CPU sites between Bermondsey and Battersea. This includes:

• HACCP & Safety Systems: Maintain and implement bespoke HACCP systems in line with Compass Global CPU standards.
• Workplace Safety: Oversee and maintain the Compass Workplace Safety Management System, ensuring that operational safety standards are consistently met.
• Facilities Management: Manage both current and future facilities management systems, either on-site or via approved third-party suppliers.
• Continuous Improvement: Work proactively with managers and key staff to develop and sustain a continuous improvement program for HSE management. This includes conducting regular audits, inspections, and spot checks, preparing risk assessments, and facilitating team training activities.
• Incident Investigation: Investigate food safety and safety incidents, ensuring that they are properly reported and that improvements are implemented.
• Liaison with Enforcement Bodies: Liaise with enforcement agencies when required.
• Expertise & Support: Provide technical expertise and support to ensure compliance with regulatory, company, and accreditation requirements related to Health & Safety, Food Safety, Quality, and the Environment across the various CPU sites.

Additional Responsibilities:

• Collaboration with Management Teams: Work closely with site management teams to maintain and improve safe food systems and general safety standards.
• HSE Support: Assist the Senior HSE Manager in developing and supporting the CPU sites, particularly around new developments and enhancements.
• Cross-Department Collaboration: Collaborate with other health, safety, environmental, and quality professionals within the business to ensure a consistent and effective approach across the company in meeting HSE objectives.