Kitchen Chef Jobs in County of Swansea
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Search results - Kitchen Chef Jobs in County of Swansea
The Grand Hotel Swansea-Swansea
Job Description
Do you have passion, enthusiasm and creativity?
We are looking for a talented, passionate chef to join our team!
EXCELLENT WORK LIFE BALANCE
9PM KITCHEN CLOSURE.
Previous kitchen and health and safety knowledge essential.
Join...
Barchester Healthcare-Southgate
the kitchen in the Head Chef's absence
Assist Head Chef in menu development
Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
Create a warm, efficient and fun environment
Work within budget...
Select Recruitment Specialists Ltd-Swansea
If you're looking for a position where your talent and dedication will be truly valued, this is it.
As Senior Sous Chef / Sous Chef, youll work closely with an award-winning Chef Director to help lead a kitchen that consistently delivers outstanding...
Southgate
Chef
Reference
PRI100207
Location
Priory Hospital North London, Grovelands House, Southgate, N14 6RA
Priory Group Division
Healthcare
Salary
£17,204pa
Hours
22
Vacancy Type
Permanent - Part Time
Job Advert - Division Information
Priory...
reed.co.uk -
Delta Hotels Swansea-Swansea
operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen...
Brunning & Price-Wales
Job Description
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you.
Our pubs our going from strength to strength and we’d love you to join us...
The Ancient Briton-Swansea
country pub which has seen significant refurbishment, investment and growth since April 2019.
We are looking for an experienced Chef to join our busy kitchen team and support our Head Chef. We offer a good rate of pay depending on experience, ability...
Bryn Meadows Golf, Hotel Spa-Wales
Duties
Supervise and coordinate activities of kitchen staff.
Instruct and guide other kitchen workers in the preparation, cooking, garnishing, and presentation etc. of food.
Check the quantity and quality of the products received to ensure all...
jmmst.com -
SSP-Wales
the Commis Chef role,applicants will need to be 18 years of age or overto perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish...
inploi-Wales
Monitor food stock and place orders as needed.
• Adhere to all health and safety regulations within the kitchen.
• Collaborate with the kitchen and front-of-house team to ensure seamless service.
Requirements
• Proven experience as a Chef, including...
dwp.gov.uk -
Brunning & Price-Wales
you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid
Your Wellbeing – it’s important to us...
Wales
Development activities include Benchmarking, Market Reviews, Range Reviews, Product Briefing, Product Panelling, Innovation Product Showcases, Supplier Innovation Meetings and Food Development Centre (Kitchen) Events.
Works closely and collaboratively...
reed.co.uk -
CH&CO-Wales
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind...
inploi-Wales
for a talented Trainee Chef to join our dynamic kitchen team. We will provide the training, where you will I prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty...
dwp.gov.uk -
Bryn Meadows Golf, Hotel Spa-Wales
Job Description
Duties
Supervise and coordinate activities of kitchen staff.
Instruct and guide other kitchen workers in the preparation, cooking, garnishing, and presentation etc. of food.
Check the quantity and quality of the products received...
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