Kitchen Manager Jobs in Canterbury
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Search results - Kitchen Manager Jobs in Canterbury
Pho-Canterbury
Kitchen Porter - 45 Burgate
Join the Phomily!
Working at Pho is more than a job, it's a career. We are looking for a kitchen porter who shares our values, has a strong work ethic and takes pride in the job!
What we offer our Kitchen Porters...
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Pho Restaurants Careers-Canterbury
Job Description
We invite you to join Pho.
And come be part of this stylish and lively restaurant brand.
We’re looking for a cool and charismatic Assistant Manager to join our management team in Pho Canterbury
Salary offer of up to £44,000...
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beBeeChef-Canterbury
management, and staff supervision.
Required Skills:
• Menu Planning and Design: Develop innovative menus that showcase seasonal ingredients and flavors.
• Kitchen Management: Oversee daily kitchen operations, ensuring efficient use of resources and high...
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Zizzi Careers-Canterbury
leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent.
• Being passionate about our food, knowing the menu inside out, and training your team up to do the same.
• Working with the whole...
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Pho-Canterbury
Assistant Manager - 45 Burgate
We invite you to join Pho.
And come be part of this stylish and lively restaurant brand.
We're looking for a cool and charismatic Assistant Manager to join our management team in Pho Canterbury
Salary offer of up...
Read more
Pho-Canterbury
Job Description
We invite you to join Pho.
And come be part of this stylish and lively restaurant brand.
Were looking for a cool and charismatic Assistant Manager to join our management team in Pho Canterbury
Salary offer of up to£44,000includes...
Read more
Côte Restaurants-Canterbury
our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff...
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Kitchen Manager – Related jobs in Canterbury:
YHA-England
We generate the second highest catering income in the YHA network due to the high numbers of groups we accommodate and our on site cafe bar that is open to the public. The kitchen is the heart of the operation and the Catering Manager would...
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Cote Restaurants-Canterbury
as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back...
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Hungry Horse-England
to the kitchen:
• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering...
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NHS-Canterbury
having secured investment to expand the team. We are based in modern, air-conditioned accommodation with up-to-date desktop IT and video-conferencing facilities, a training room and kitchen area.
The current team comprises 10 members of staff, including...
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appcast.io -
Côte Restaurants-Canterbury
You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff. Permanent, full time contract...
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Hustyn Resort Hotel-England
a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared...
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Cote Restaurants-Canterbury
Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
• Permanent...
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Hustyn Resort Hotel-England
a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared...
Read more
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