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Line Chef Jobs in Ashford

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Search results - Line Chef Jobs in Ashford
Elior UK-Ashford
What you’ll be doing… As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer...
dwp.gov.uk -
Compass UK & Ireland-Ashford
Position: Relief Chef Manager Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Location: Flexible in / Outside of M25 Salary: £32,000 - £40,000 PA About Us We are the leading...
joblookup.com -
Rhubarb Hospitality Recruitment-England
 16.  90 per hour  •  Full-time 40 hours per week  •  Mix of early shifts and late shifts – latest finish 9 pm  •  No evening service  •  Mainly day-time shifts  •  Free meals on shift We are seeking a Chef, Line Chef or Chef de Partie for a day-time...
First Contact Chefs-Ashford
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef : looking to achieve and develop the team and your Furture Stunning location : with beautiful...
tiptopjob.com -
Aramark-Ashford
and nourish the lives of millions of people in 19 countries around the world every day. Your Aramark journey starts here Aramark UK are currently recruiting for a full time Chef to join our team working at Sir John Moore Barracks, Folkestone, Kent, CT20 3HJ...
dwp.gov.uk -
Rhubarb Hospitality Recruitment-England
fresh food commercial kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Fluent English essential, Italian speaker (nice to have but not essential) and other European languages a plus. A mix of early shifts...
Compass UK & Ireland-England
Job Description Position: Relief Chef Manager Location: Flexible in / Outside of M25 Salary: £32,000 - £40,000 PA About Us We are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across...
Care First UK Recruitment Solutions-England
standards in line with regulations. Work with the care team to adapt meals as needed for residents with specific dietary needs or restrictions. Manage stock and supplies efficiently, ensuring minimal waste. Requirements for the Chef role Previous...
Schoen Clinic UK Ltd-England
Job Description As one of the chefs at Schoen Clinic York, you will lead the catering team to provide the specially designed and prescribed menus which have been created by the dietetic team for our patients and provide meals to staff who...
Platinum Recruitment Consultancy-England
Role: Chef de Partie Location: Sunningdale, Surrey Salary: £32,000 + Service Charge What's in it for you? Looking for an amazing private members club serving fresh and seasonal produce to high net-worth individuals and help in the kitchen...
DELICE DE FRANCE LIMITED-England
and ongoing company objectives in line with current brand & trading strategy. Strategic planning will be your passion, as we will look to you to design and manage the implementation of customer strategies that are aligned to and support the delivery...
HTE Recruitment-England
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has...
Studio Gobo-England
in character and creature design. You will be well versed in the technical aspects of your artistry from sculpting, surfacing and shading, off line rendered look development and the in-engine requirements of mesh creation with clean, functional and optimal...
workable.com -
First Contact Chefs-Ashford
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a section in the kitchen...
tiptopjob.com -
FareShare-England
proper stock control, including the procurement of ingredients, maintaining inventory, and minimizing food waste.  •  To source appropriate ingredients in line with a surplus sourcing ethos and guidelines.  •  Manage food costs, portion control, and kitchen...
workable.com -
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