Line Cook Jobs in Guildford
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Search results - Line Cook Jobs in Guildford
Scattergoods Agency-Guildford
for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work.
Pay: £15.50 to £17.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution.
Responsibilities:
• Prepare and cook...
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum
Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food...
Scattergoods Agency-Guildford
Job Description
We are seeking a Sous Chef / Second Chef to join a unique conference venue. The role involves preparing high-quality meals for a variety of guests, with a strong emphasis on traditional, fresh wholesome cooking and baked items...
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum
Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food...
CH&CO-Guildford
the preparation and cooking of a diverse range of deli items, salads, and hot and cold snacks, ensuring consistent quality, flavor, and presentation.
• Collaborate with the kitchen team to develop and create seasonal or themed snack offerings, while ensuring...
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum
Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food...
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum Surrey Craft, Creativity and Community – we are Company of Cooks These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been...
mindmatch.ai -
Line Cook – Related jobs in Guildford:
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum
Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food...
Brunning & Price-England
between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef...
CH&CO-Guildford
Executive Chef £60,000-£65,000 per annum
Craft, Creativity and Community – we are Company of Cooks! Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food...
Veritas Education Recruitment-Guildford
that inspire and challenge students to develop practical cooking skills and a deeper understanding of food science.Ensure a positive, inclusive classroom environment that fosters creativity and collaboration.Assess and track student progress, providing...
flexibleworks.co.uk -
Akari Care-England
needs require.
What we require from you:
• City & Guilds 706 – 1&2, or equivalent (achieved or working towards)
• Basic Food Hygiene Certificate
• Head chef or Head Cook experience with similar environment /surrounding
• Supervisory or Line...
Warner-England
a positive and collaborative working environment.
• Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
• Monitoring inventory levels and managing food costs to meet financial targets.
• Supporting...
Warner Leisure Hotels-England
and collaborative working environment.Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.Monitoring inventory levels and managing food costs to meet financial targets.Supporting the Head Chef...
jmmst.com -
Warner Leisure Hotels-England
and collaborative working environment.Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.Monitoring inventory levels and managing food costs to meet financial targets.Supporting the Head Chef...
jmmst.com -
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