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Microbiology Jobs in Worcestershire

1 - 7 of 7
1 - 7 of 7
Search results - Microbiology Jobs in Worcestershire
Kidderminster-cv-library.co.uk-
microbiology and quality management? We're looking for an experienced Laboratory Manager to lead the laboratory function for a well-established food manufacturing business based in Tewkesbury. This is a key management position, responsible for ensuring...
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3 similar jobs: Redditch, Worcester, Middlesbrough
STADA Thornton & Ross-England-
Job Description Company description: Thornton & Ross Job description: STADA UK Thornton & Ross is on an exciting growth journey with more than 700 employees being fully committed to our purpose of Caring for Peoples Health as a Trusted Partner....
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KAG Recruitment Consultancy Ltd-England-
understanding of food microbiology and food safety hazards. Knowledge of UK food legislation and audits. Experience of managing technical systems within a food manufacturing environment. Ideally you will have knowledge of BRCGS standards, UK retailer...
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Microbiology – Related jobs in Worcestershire:

Randstad Construction & Property-England-
a detail-oriented Laboratory Technician to join a growing microbiology manufacturing team. Working within a regulated manufacturing laboratory, you will prepare reagents and intermediates, carry out in-process testing, and ensure all work adheres to quality...
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Intertek-England-
understanding of health & safety, risk management and compliance in a regulated environment Desirable: Analytical chemistry experience within food testing or another high-volume laboratory Knowledge of food chemistry, water chemistry and/or water microbiology...
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STADA Thornton & Ross-England-
Company description: A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. Thornton & Ross Job description: STADA UK Thornton & Ross is on an exciting growth...
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Natures Way Foods-England-
or similar experience working within the food industry, ideally experience in short shelf-life products. Food safety Level 2 HACCP Basic understanding of Microbiology Knowledge of GMP (Good Manufacturing Practice) and Food Safety compliance Working knowledge...
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