Party Chef Jobs in Greater London
1 - 15 of 105
Search results - Party Chef Jobs in Greater London
Hamilton Mayday-London
Job Description
Currently recruiting experienced Chef de Parties for temp roles across London.
Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen.
We...
The Revel Collective-London
Chef - Revolution
Location:
Salary: £12.40 - £12.40
At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's...
Hospitality2day-London
Job Description
Hospitality2day are looking for chef de parties, Sous chefs, chef managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions.
Our bookings range from B&I sites, event...
Hamilton Mayday-London
Currently recruiting experienced Chef de Parties for temp roles across London.
Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen.
We are looking for Chef De...
Home House-London
presented on the prescribed serving dish.
Maintain levels of control regarding food hygiene and safety including HACCP at all times.
Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
JW Lees-London
Chef de Partie Vacancy
We are looking for a Chef de Partie to join our fabulous team
What we offer our Chef de Parties:
• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs...
Change Hospitality-London
Job Description
Experienced Chef de Partie wanted for flexible, ongoing agency work in London!
We are currently seeking skilled Chef de Parties to join our growing team of chefs working across some of the capitals most exciting venues including 5...
Home House-London
presented on the prescribed serving dish.
Maintain levels of control regarding food hygiene and safety including HACCP at all times.
Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
Home House-London
presented on the prescribed serving dish.
• Maintain levels of control regarding food hygiene and safety including HACCP at all times.
• Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
Home House-London
presented on the prescribed serving dish.
Maintain levels of control regarding food hygiene and safety including HACCP at all times.
Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
Home House-London
presented on the prescribed serving dish.
• Maintain levels of control regarding food hygiene and safety including HACCP at all times.
• Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
Home House-London
direction of any Demi Chef de Parties or Commis Chefs who are assisting.
/n
• Ensure you produce sufficient mise in place for each service and that any unused items are correctly labelled and stored.
/n
• Effectively manage stock and ensure that food...
Home House-London
presented on the prescribed serving dish.
• Maintain levels of control regarding food hygiene and safety including HACCP at all times.
• Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis...
Home House-London
direction of any Demi Chef de Parties or Commis Chefs who are assisting.
/n
• Ensure you produce sufficient mise in place for each service and that any unused items are correctly labelled and stored.
/n
• Effectively manage stock and ensure that food...
Home House-London
direction of any Demi Chef de Parties or Commis Chefs who are assisting.
/n
• Ensure you produce sufficient mise in place for each service and that any unused items are correctly labelled and stored.
/n
• Effectively manage stock and ensure that food...
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