Pastry Cook Jobs in London
1 - 15 of 24
Search results - Pastry Cook Jobs in London
Biltmore Mayfair-London
Job Description
Pastry Junior Sous Chef
We have an exciting and unique opportunity for Pastry Junior Sous Chef to join The Biltmore Mayfair.
As a Pastry Junior Sous Chef in our hotel you will be responsible for ensuring consistent quality...
London
high-end desserts that reflect the restaurant's reputation. While your primary focus will be pastry, you'll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.
Key Responsibilities:
• Manage the pastry...
cv-library.co.uk -
Ottolenghi-London
Job Description
Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen.
This is an exciting...
Organic Recruitment Ltd-London
Japanese techniques , exceptional produce , and elevated guest experience , the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
Salary up to £68,000 , depending on experience
Exclusive brand collaborations...
Hamilton Mayday-London
delivering elegant, high-end desserts that reflect the restaurant's reputation. While your primary focus will be pastry, you'll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.
Key Responsibilities:
• Manage...
Organic Recruitment Ltd-London
Japanese techniques , exceptional produce , and elevated guest experience , the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
Salary up to £68,000 , depending on experience
Exclusive brand collaborations...
Ottolenghi-London
Job Description
Ottolenghi is renowned for its innovative approach to Middle Eastern-inspired cuisine and exquisite pastries. Our Marylebone location offers an exciting culinary experience, blending bold flavours with beautiful presentations...
Pastry Cook – Related jobs in London:
Organic Recruitment Ltd-London
Japanese techniques , exceptional produce , and elevated guest experience , the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
Salary up to £68,000 , depending on experience
Exclusive brand collaborations...
Biltmore Mayfair-London
of customer service is provided to the guests in accordance with the Luxury Standards. And you will cook & present dessert dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen.
Responsible to create high quality pastry...
Organic Recruitment Ltd-London
Japanese techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
What We Offer:
• Salary up to £68,000, depending on experience
• A comprehensive package...
Organic Recruitment Ltd-London
Japanese techniques , exceptional produce , and elevated guest experience , the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
Salary up to £68,000 , depending on experience
Exclusive brand collaborations...
Gordon Ramsay Restaurants-London
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
Organic Recruitment Ltd-London
techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
What We Offer:
• Salary up to £68,000, depending on experience
• A comprehensive package of luxury...
17 Bruton Street-London
Job Description
We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.
What We Offer:
• Fresh Ingredients:Work with the finest selection...
Savoy Grill-London
Comprehensive culinary knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest...
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