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Pastry Shop Jobs in West Sussex

1 - 7 of 7
1 - 7 of 7
Search results - Pastry Shop Jobs in West Sussex
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -
MINCKA Coffee-Haywards Heath
seriously good focaccia sandwhiches, and flaky pastries that would make a Parisian weep. And we do it properly - fresh ingredients, every day, no shortcuts. Now, we need someone who can keep up with our high standards and fast pace (no faffers and no ‘I’ll...
workable.com -

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