Restaurant Chef Jobs in Leeds
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Search results - Restaurant Chef Jobs in Leeds
Baxendale Mason Ltd-Leeds
Job Description
Job Title: Chef de Partie
Location: Close to Leeds
Salary: £29k for a 40 hour week and tips up to £3k pa.
About Us: Hidden away in a picturesque village close to Harrogate the Inn is Grade II listed with a rich history. It now...
Leeds
Job Description
Chef
Location: Park Hill Hospital, Doncaster
Hours: 12 hours per week, Part-time
Salary: Depending on experience & Benefits
Summary:
Park Hill Hospital is one of South Yorkshire's leading private hospitals...
cv-library.co.uk -
Best Western Plus Milford Hotel-Leeds
sourcing ingredients, and negotiating with suppliers.
• Monitor and optimize kitchen budgets to maximize profitability without compromising quality.
• Quality Control:
• Ensure all dishes are prepared and presented according to the restaurants standards...
Dish Hospitality UK Limited-Leeds
and organized kitchen environment
• Work with the restaurant's management team to ensure that the kitchen is operating efficiently
Qualifications:
• 5+ years of experience as a Chef in a fast-paced, high-volume kitchen
• Experience in Menu planning...
Quest Employment-Leeds
Job Title: Chef de Partie
Location: Hertfordshire
Salary: £29,000 per annum
Transport: Due to rural location, own transport is recommended
Accommodation: Possible live-in available
Quest Employment are recruiting on behalf of our client...
Leeds
Overview:
At one of IHG's leading lifestyle properties, and the first Hotel Indigo in Leeds, we’re looking for an experienced and inspiring Chef with culinary creativity to make Banksia Restaurant stand out within the Leeds vibrant dining scene.
You...
cv-library.co.uk -
Quest Employment-Leeds
in Hertfordshire for a dynamic and experienced Sous Chef to support a busy, high-quality food operation spanning restaurants, bars, and event catering venues.
About the Role: This is a key leadership role in a fast-paced, fresh food environment. Youll assist...
Restaurant Chef – Related jobs in Leeds:
Premier Inn-Leeds
/ Bradford Airport. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.
PAY RATE:
Up to £12.56 per hour
CONTRACT TYPE:
Permanent – we don’t do zero hours contracts!
HOURS:
20 hours...
Bill's Restaurants-Leeds
every time and the kitchen delivers fantastic fresh dishes throughout the day.
In return, youll receive an industry-leading pay package, flexible hours to suit your lifestyle, in-role support from our Area Chefs to ensure your wellbeing, incredible...
Chopstix Group-Leeds
career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you!
WHO ARE WE?
Chopstix is not just a restaurant; we're a movement...
Cavendish Maine-Leeds
into a variety of delicious dishes with minimal effort. They reduce labour costs and food waste, providing restaurants with a reliable, ready-to-cook option that meets the demands of fast-paced, high-volume environments.
Working as a KAM and managing end user...
Grand Care Centre-Leeds
there is a provision of high standard of hospitality service.
2. Support and assist visitors.
3. Inform the Chef of any individual requirements of residents.
4. Follow cleaning schedules and procedures, as per company HACCP.
5. Ensure that all training given is adhered...
appcast.io -
Cavendish Maine-Leeds
into a variety of delicious dishes with minimal effort. They reduce labour costs and food waste, providing restaurants with a reliable, ready-to-cook option that meets the demands of fast-paced, high-volume environments.
Working as a KAM and managing end user...
Cavendish Maine-Leeds
into a variety of delicious dishes with minimal effort. They reduce labour costs and food waste, providing restaurants with a reliable, ready-to-cook option that meets the demands of fast-paced, high-volume environments.
Working as a KAM and managing end user...
Cavendish Maine-Leeds
into a variety of delicious dishes with minimal effort. They reduce labour costs and food waste, providing restaurants with a reliable, ready-to-cook option that meets the demands of fast-paced, high-volume environments.
Working as a KAM and managing end user...
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