Restaurant Cook Jobs in East Riding of Yorkshire
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Search results - Restaurant Cook Jobs in East Riding of Yorkshire
Highfield Caravans Ltd-Withernsea
A fantastic Chef/Cook job near Hull, Withernsea, (which can be hourly, or salary paid depending on your preference) is available for a Holiday Park Restaurant.
Using fresh, seasonal produce this is a restaurant you can be proud to work within...
PART & COMPANY Ltd-England
HEAD CHEF DESTINATION SEAFOOD RESTAURANT £60,000.00 SOUTH COAST (SUSSEX)
Head Chef required for this Destination Seafood Restaurant to work alongside the Group Exec Chef. Head chefs will cook an ingredient and seasonal mainly seafood menu with Meat...
Quest Employment-Kingston upon Hull
operations throughout the many areas of the venue and event catering. This is the perfect role for a chef who values seasonal produce and creative menus.
Key Responsibilities:
• Prepare, cook, and present high-quality dishes
• Support junior kitchen staff...
Megumi sushi-England
Megumi, a cozy authentic Japanese restaurant in Worcester Park(Southwest London), is hiring a part-time Hot Food Chef.
Job Details:
• Position: Hot Food Chef(Part-Time)
• Working days: Friday, Saturday, Sunday
• Shifts: Evening only(5pm to 10pm...
YO! RESTAURANT-England
the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You...
PRS Recruitment Solutions-England
ingredients, cooking sauces, drinks, etc. to restaurant outlets and wholesalers in and around London & the South East
• 8-10 drops per day
• Working Tuesday - Friday 07:00 ......
Pho-England
Sous Chef - Bluewater Pkwy, Dartford
We are looking for a Second Chef/ Sous Chef to join our soon to open NEW PHO restaurant in Bluewater, City Centre!
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so...
Côte-England
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu...
Côte-England
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu...
Côte-England
at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined...
Côte-England
at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined...
Caterlink-England
is great for those looking for flexibility.
The role:
• 13.00 per hour
• 30 hours per week working Monday - Friday
• Term-time only - working 195 day per year
Your key responsibilities will include:
• To prepare, cook and present food to the standards...
Côte-England
at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined...
Caterlink-England
is great for those looking for flexibility.
The role:
• 17.00 per hour
• 30 hours per week working Monday - Friday
• Term-time only - working 39 weeks per year
Your key responsibilities will include:
• To prepare, cook and present food to the standards...
Caterlink-England
for those looking for flexibility.
The role:
• 17.00 per hour
• 32.5 hours per week working Monday - Friday
• Term-time only - working 39 weeks per year
Your key responsibilities will include:
• To prepare, cook and present food to the standards required...
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