Restaurant Cook Jobs in London
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Search results - Restaurant Cook Jobs in London
London
REQUIREMENTS:
• Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant
• Strong skills and passion for grill and wood fire cooking
• Excellent leadership and communication skills
• Calm, organised, and committed to high...
cv-library.co.uk -
C&E Recruitment-London
Job Description
Sous Chef - Irish Wood Fire Cooking, Shoreditch
We are currently looking to recruit an experienced Sous Chef to work in this fabulous restaurant and bar co-owned by a renowned Michelin Star Chef. As the Sous Chef you...
Moi-London
Join the MOI Team Assistant Restaurant Manager & Wine Lead £48,000+ per annum
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street. Led by the Executive Chef Andy Cook...
mindmatch.ai -
COREcruitment International-London
Job Description
We're recruiting a Head Chef to lead the kitchen at a stunning independent bar and restaurant in the heart of East London. Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic...
Half Cut Market-London
Job Description
Organised & pro-active General Manager required - strong leadership & service skills
Salary - £42,000
Half Cut Market
Half Cut Market (HCM) Is a neighbourhood restaurant and wine bar located along the bustling streets of Kentish...
COREcruitment International-London
Were recruiting a Head Chef to lead the kitchen at a stunning independent bar and restaurant in the heart of East London . Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic opportunity to join...
mindmatch.ai -
Box Leisure Recruitment Ltd-London
guests and giving our team opportunities of a lifetime.
Chef De Partie
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion...
joblookup.com -
Half Cut Market-London
Job Description
Organised & pro-active General Manager required - strong leadership & service skills
Salary - £42,000
Half Cut Market
Half Cut Market (HCM) Is a neighbourhood restaurant and wine bar located along the bustling streets of Kentish...
Organic Recruitment Ltd-London
Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington Kensington, London | Up to £68,000 + Outstanding Benefits
We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant , opening...
COREcruitment International-London
Award-focused London Bridge restaurant.
South Asian-inspired small plates and sharing dishes.
Lead the flames at one of Londons most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover...
mindmatch.ai -
COREcruitment International-London
Job Description
We're recruiting a Head Chef to lead the kitchen at a stunning independent bar and restaurant in the heart of East London. Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic...
Organic Recruitment Ltd-London
Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington
📍 Kensington, London | Up to £68,000 + Outstanding Benefits
We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant, opening...
beBee Careers-London
A head chef is required to lead a kitchen team in a high-end seafood and Mediterranean restaurant.
The successful candidate will work closely with the owner to manage all aspects of kitchen operations, including service and preparation...
ORGANIC RECRUITMENT LTD-London
Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington
Kensington, London | Up to £68,000 + Outstanding Benefits
Submit your CV and any additional required information after you have read this description by clicking...
joblookup.com -
Company of Cooks-London
and clean style of cooking to the table.
The Role:
• Lead all kitchen operations for the 5th floor restaurant, delivering consistent, high-quality food during busy daily service
• Design and develop menus that reflect the seasons, the sea, and the land...
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