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Seasonal Chef Jobs in Highland

1 - 7 of 7
1 - 7 of 7
Search results - Seasonal Chef Jobs in Highland
Gateway Hospitality Recruitment-Milton (Highland)
Ongoing Development  •  Meals on duty, holidays  •  4 nights off per week plus 2 full days The Role  •  Reporting to the Head Chef you will be assisted by junior chefs  •  Working in the kitchen using fresh, local and seasonal ingredients  •  Preparing meals...
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Brasserie Blanc-Milton (Highland)
Chef de Partie - up to £14.50* per hour We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart...
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Bartlett Mitchell-Milton (Highland)
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a management role...
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Impact Food Group-Milton (Highland)
onshift, uniform, pension and other great company benefits Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume...
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The Sundancer-Nairn
The Sundancer is known for its relaxed atmosphere and delicious dishes that highlight the best of Scotland's coastal bounty. We're on the lookout for a chef who shares our commitment to quality and attention to detail. As part of our team, you'll play a key role...
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Prime Steak & Seafood-Inverness
Prime serves up the very best local produce to create unforgettable seasonal menus for locals and visitors to Inverness. The successful applicant will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our chefs...
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Gateway Hospitality Recruitment-Milton (Highland)
Benefits  •  Temp live in if relocating  •  Meals/uniform  •  Staff Discounts  •  5 Straight Shifts - 45 hour wek The Role  •  Preparing meals for restaurant and functions using seasonal produce  •  Running service in Head Chef's absence  •  Manage kitchen...
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