Seasonal Chef Jobs in London
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Search results - Seasonal Chef Jobs in London
London
experience of working as a Chef de Partie or Senior Chef de Partie in a fast-paced kitchen.
Be passionate about fresh, seasonal ingredients.
Be flexible, team-oriented, and eager to learn.
Possess strong knowledge of food hygiene and safety standards...
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cv-library.co.uk -
London
and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.
The Role
• Leading the team in the smooth running of the kitchen operation...
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London
Job Overview: Vegetarian Chef specialised in Japanese, Thai, and Vietnamese cuisine
We are seeking a skilled and passionate Vegetarian Chef for a prestigious household in the heart of Westminster. This role involves creating high-quality, flavourful...
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cv-library.co.uk -
COREcruitment Ltd-London
kitchens and food outlets.
• Huge footfall across the venues.
• Fresh, seasonal food produced in-house.
• Restaurants, cafés and daytime dining.
• Premium hospitality and events.
• Canapés, bowl food, breakfasts, lunches and dinners.
• Established chef...
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London
Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.
It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant...
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cv-library.co.uk -
HC Solutions Ltd-London
Job Title: Chef de PartieH&C Solutions are thrilled to present a rare opportunity to join a truly exceptional independent restaurant in the heart of Kensington. Led by a visionary owner...
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careers4a.com -
Smyth & Co-London
presentation, consistency and hygiene.
• Take responsibility for the kitchen operation in the Executive Chef's absence.
• Work closely with the wider senior leadership team to deliver a seamless guest experience.
• Contribute to menu development, seasonal...
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Seasonal Chef – Related jobs in London:
COREcruitment Ltd-London
kitchens and food outlets.
• Huge footfall across the venues.
• Fresh, seasonal food produced in-house.
• Restaurants, cafés and daytime dining.
• Premium hospitality and events.
• Canapés, bowl food, breakfasts, lunches and dinners.
• Established chef...
Read more
mindmatch.ai -
Smyth & Co-London
they champion zero-waste, root-to-stem cooking, using the best of British seasonal produce to create dishes that are as inventive as they are indulgent.
Since opening, the restaurant has earned a reputation as a pioneer of conscious dining in the capital...
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Blue Arrow - Southampton Perm Hub-London
for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes...
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Smyth Co-London
they champion zero-waste, root-to-stem cooking, using the best of British seasonal produce to create dishes that are as inventive as they are indulgent.
Since opening, the restaurant has earned a reputation as a pioneer of conscious dining in the capital...
Read more
mindmatch.ai -
London
Chef
Hours: 22.5 hours per week, part-time
Rate of Pay: £17.00 per hour
Location: Hayes Cottage, Hayes, UB3 2RR
About Us
Serencroft Care Homes is an independent care provider operating five residential and nursing homes across England...
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cv-library.co.uk -
Blue Arrow - Southampton Perm Hub-London
for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.
Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes...
Read more
mindmatch.ai -
HC Solutions Ltd-London
7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can...
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careers4a.com -
Collins King & Associates-London
for and knowledge of working with seasonal British/European cuisine.
An inspiring leader who will develop, train and help to retain a large brigade of Chefs, working between different kitchens. The desire to positively promote the company values and work...
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