Seasonal Chef Jobs in South Yorkshire
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Search results - Seasonal Chef Jobs in South Yorkshire
Dnata-Dinnington (South Yorkshire)
Job Description
/n Ever wondered how airline meals make it on board? Nows your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily./n
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/n Step into the kitchen...
Grantley Hall-Sheffield
running of the kitchen operation
• Assist with the day to day running of the section
• Assist with all food preparations as delegated by the senior chefs
• Follow all recipe guidelines and standards as set by senior chefs
• Contribute where possible...
reed.co.uk -
England
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...
jmmst.com -
Compton Care-England
Chef/Cook
Location: Wolverhampton, WV3 9DH
Hours: 37.5 hour
Salary: £25,353 per annum
Welcome to a role where food means so much more. At Compton Care, every dish is made with compassion, thoughtfulness and real purpose whether its...
England
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...
Cross Keys Homes-England
Assistant Chef
£25,877 per annum
Westwood Peterborough
Full Time 37 Hours per week
Permanent
Monday Friday 07:30-15:30
Are you a passionate chef who believes food can bring people together?
WestRaven Community Café is looking...
Hays-England
emphasis on nutrition, quality ingredients, sustainability, and outstanding customer service.Key ResponsibilitiesAs Executive Chef, you will:Lead the overall catering operation across the school site.Design and implement seasonal, nutritious, and innovative...
Seasonal Chef – Related jobs in South Yorkshire:
England
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...
Kamro Limited T/A Tenex-England
high-quality dishes to AA Rosette standards.Lead services confidently and efficiently.Take responsibility for the kitchen in the Head Chef's absence.Ensure excellent food presentation, consistency, and portion control.Assist with menu development...
Research Tribe-Sheffield
perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience).
It's not a suitable replacement for a job, however it's a great way...
reed.co.uk -
England
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...
Hays-England
emphasis on nutrition, quality ingredients, sustainability, and outstanding customer service.
Key Responsibilities
As Executive Chef, you will: Lead the overall catering operation across the school site.
Design and implement seasonal, nutritious...
Kamro Limited T/A Tenex-England
are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen...
Kamro Limited T/A Tenex-England
are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen...
Kamro Limited T/A Tenex-England
in the Head Chef's absence.
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• Ensure excellent food presentation, consistency, and portion control.
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• Assist with menu development, seasonal specials, and new dishes.
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• Train, mentor, and motivate junior members of the kitchen team.
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