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Seasonal Kitchen Jobs in Gloucestershire

1 - 15 of 51
1 - 15 of 51
Search results - Seasonal Kitchen Jobs in Gloucestershire
Gateway Hospitality Recruitment-Cirencester
and run a kitchen team serving a modern seasonal menu. You will lead and drive the team to prepare and plate dishes as per specifications, coach and dev......
Andrew Swift-Tetbury
IN PLACE!  •  GENEROUS COMPANY PENSION!  •  GREAT STAFF BENEFITS INC 25% DISCOUNT OFF STAYS AT OTHER PROPERTIES!  •  OUTSTANDING PLATFORM TO SHOWCASE YOUR SKILLS!  •  Fantastic Location Close to this Historic Cotswold Town!  •  Fresh, Local, Seasonal...
COREcruitment International-Cirencester
An exciting opportunity has arisen for a talented Sous Chef to join a high-end restaurant in the stunning Cotswold region. This establishment serves an exclusive clientele with dishes crafted from fresh, locally sourced, and seasonal ingredients.The...
Gateway Hospitality Recruitment-Ampney Crucis
and run a kitchen team serving a modern seasonal menu. You will lead and drive the team to prepare and plate dishes as per specifications, coach and develop junior chefs and ensure quality and consistency of meals. You will also need to achieve GP margins...
Stroud
Exciting opportunity for a Second Chef to join the team at scarlet House care home in Stroud.£14.70 per hour plus excellent benefits37.5 hours per weekAre you an aspiring Second Chef with experience in a fast-paced kitchen environment...
COREcruitment International-Ampney Crucis
in managing operations and leading the kitchen team.  •  Menu Development: Collaborate on innovative seasonal menus.  •  Food Preparation: Ensure all dishes meet the highest quality standards.  •  Team Mentorship: Train and supervise junior chefs to create...
Brasserie Blanc-Cheltenham
Chef de Partie - up to £14.25 per hour We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart...
Stonehouse (Gloucestershire)
and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Jubilee Catering Recruitment-Ampney Crucis
Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting. Job Brief:  •  Assist in overseeing kitchen operations and menu development.  •  Lead and mentor the kitchen team, ensuring top...
Platinum Recruitment Consultancy-Gloucester
Breakfast, lunch and dinner are served here. You can expect to cater for an average of 60-120 covers between the main restaurant which serves classic British cuisine using fresh, seasonal ingredients and the bar area which offers a selection of lighter meals...
Brasserie Blanc-Cheltenham
Chef de Partie - up to £14.25* per hourWere looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local...
mindmatch.ai -
Tewkesbury
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant...
cv-library.co.uk -
Barchester Healthcare-Tewkesbury
Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen...
Cheltenham
areas, such as a cutting and seasonal kitchen garden. General Responsibilities  •  Perform in-depth bed work, including weeding, pruning, feeding, mulching, deadheading, and climber training.  •  Manage soil preparation, pest control, greenhouse...
cv-library.co.uk -
Barchester Healthcare-Tewkesbury
Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen...
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