Seasonal Kitchen Jobs in Redditch
1 - 15 of 57
Search results - Seasonal Kitchen Jobs in Redditch
Gateway Hospitality Recruitment-Redditch
available
• 4.5 days per week
• 28 days holiday , Meals on duty
• Weekly Pay
The Role
• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients
• Preparing desserts and breads...
The Hove Club-England
quality, seasonal food in a welcoming and community-focused Club environment.
Youll be responsible for day-to-day kitchen operations, menu planning, food prepa...
TLNT1_UKCT...
jmmst.com -
Gateway Hospitality Recruitment-Redditch
Uniform
• 28 days holiday
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests...
C&E Recruitment-England
Experienced Senior Sous Chef - Modern British Restaurant, Brentford
We are currently recruiting for an experienced Senior Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern...
jmmst.com -
Taste Hospitality Recruitment Ltd-Redditch
sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The fine dining restaurant offers seasonal a la carte menus focusing on only the best ingredients available in the region.
You must have worked as a Chef de...
SIXTY EIGHT PEOPLE LTD-England
SOUS CHEF
CONNECT. INSPIRE. INDULGE. BELONG
Whats in it for you?
• Salary up to £30,000
• Expected £5,000 in TRONC
• Live Fire Cooking
• Shape seasonal menus and source from the best local produce
• Be a leader in the kitchen and development...
jmmst.com -
Gateway Hospitality Recruitment-Redditch
in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills
The Person
• You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end...
Seasonal Kitchen – Related jobs in Redditch:
YHA-England
and kitchen and keeping the grounds tidy.
THIS IS A LIVE OUT POSITION, YOU WILL NEED TO HAVE YOUR OWN TRANSPORT TO GET HERE
As a Hospitality Team Member, you'll play a key role in making our guests' experiences memorable. Your efforts will be at the core...
Gateway Hospitality Recruitment-Redditch
will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills
The Person
• You will already be a Sous Chef...
MSSHOSP-England
for a passionate chef looking to develop their skills in a professional and creative kitchen.
Responsibilities
• Preparing and cooking fresh, seasonal dishes to a high standard
• Assisting senior chefs in the daily kitchen operation
• Ensuring consistency...
C&E Recruitment-England
Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford
We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food...
jmmst.com -
The Hove Club-England
and deliver high-quality, seasonal food in a welcoming and community-focused Club environment.
Youll be responsible for day-to-day kitchen operations, menu planning, food preparation, budgeting, stock control, and team management. This is a hands-on...
MSSHOSP-England
looking to develop their skills in a professional and creative kitchen.
Responsibilities
• Preparing and cooking fresh, seasonal dishes to a high standard
• Assisti...
TLNT1_UKCT...
jmmst.com -
SIXTY EIGHT PEOPLE LTD-England
Job Description
SOUS CHEF
CONNECT. INSPIRE. INDULGE. BELONG
Whats in it for you?
• Salary up to £30,000
• Expected £5,000 in TRONC
• Live Fire Cooking
• Shape seasonal menus and source from the best local produce
• Be a leader in the kitchen...
MSSHOSP-England
kitchen
Strong leadership skills and the ability to inspire and manage a team
A true passion for food, flavour, and seasonal produce
Financial acumen with an understanding of cost control and margins
The ability to improve standards and introduce fresh...
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