Sommelier Jobs in Greater London
1 - 15 of 32
Search results - Sommelier Jobs in Greater London
Gordon Ramsay Restaurants-London
We have an exciting opportunity for an Assistant Head Sommelier to join our passionate team at Restaurant 1890 by Gordon Ramsay, located in the Savoy Hotel.
Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy...
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London
LB397 - Sommelier
Salary: £37,000
Location: Chelsea
Overview:
First Military Recruitment are currently seeking a Sommelier on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates...
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cv-library.co.uk -
COREcruitment International-London
London
This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.
The Ideal Pastry Sous Chef:
• Ex...
ZIPC1_UKCT...
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PPHE Hotel Group-London
Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya
We're on the lookout for a passionate and driven Sommelier to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary...
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dwp.gov.uk -
COREcruitment International-Westminster
This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise click apply for full job details...
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The Birley Clubs-London
Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists...
ZIPC1_UKCT...
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London
standards of presentation and professionalism.Key Qualifications:
WSET Level 3 in Wine and/or Spirits (or equivalent) is essential.
Experience in luxury hotel bar management or as a sommelier is highly desirable.
Minimum 3 years of experience in premium...
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cv-library.co.uk -
Sommelier – Related jobs in Greater London:
Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
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Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
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Assistant Food and Beverage Manager - Opportunity for career growth in a prestigious, luxury sett...
Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
Read more
Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
Read more
Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
Read more
Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
Read more
Home House-London
offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private Parties HODs...
Read more
Home House-London
offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private Parties HODs...
Read more
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