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Station Cook Jobs in Essex

1 - 7 of 7
1 - 7 of 7
Search results - Station Cook Jobs in Essex
Epping
Technician role is located in Epping, an easy drive from Harlow, Enfield, Chelmsford, Hatfield and other surrounding areas. It is also accessible on the London Underground via the Central line, with the site being a short distance from Epping tube station...
cv-library.co.uk -
2 similar jobs: Northampton, Reading
Acorn Care and Education-Epping
time to join us #teamOFG! Job title: School Cook Location: The Tower School, Epping Salary: Up to £20,000 per annum Hours: 30 hours per week, Monday to Friday 7am-2pm Contract: Permanent, Term Time only UK Applicants only. This role does not offer...
dwp.gov.uk -
Warner Leisure Hotels-England
opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service. Supervising and training junior chefs, promoting...
jmmst.com -
Prezzo Trading LTD-Braintree
will:  •  Have a keen interest to prep & cook great quality Italian cuisine.  •  Take great #Pride is everything you do (this is a key Prezzo value!)  •  Manage your section, keeping it organised and clean.  •  Be able to work in a fast-paced environment.  •  Have...
dwp.gov.uk -
Warner Leisure Hotels-England
opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service. Supervising and training junior chefs, promoting...
jmmst.com -
Prezzo Trading LTD-Rayleigh
will:  •  Have a keen interest to prep & cook great quality Italian cuisine.  •  Take great #Pride is everything you do (this is a key Prezzo value!)  •  Manage your section, keeping it organised and clean.  •  Be able to work in a fast-paced environment.  •  Have...
dwp.gov.uk -
2 similar jobs: Witham, East Grinstead
Warner Leisure Hotels-England
opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service. Supervising and training junior chefs, promoting...
jmmst.com -

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