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Wine Sales Jobs in London

1 - 15 of 43
1 - 15 of 43
Search results - Wine Sales Jobs in London
London
retail or hospitality management. Proven ability to meet and exceed sales targets. Strong leadership, communication, and organisational skills. Passion for fine wines, champagne, and premium spirits.Additional Requirements: Flexibility to work evenings...
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cv-library.co.uk -
COREcruitment-London
Sales Director – Independent Wine Importer and Distributor – London – Up to £80,000 plus bonus I am excited to be partnered with a leading independent wine importer and distributor which has been a regular in the Harpers...
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careers4a.com -
Travel Trade Recruitment-London
Do you prefer dealing with back-office amendments instead of working toward sales targets? Do you have experience using a GDS, ticketing including reissuing? We are excited to be working with this well-established and reputable Luxury Tour...
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London
Job Title: Key Account Manager Location: London (Field-based) Salary: Competitive + Travel Allowance + Bonus Job Type: Permanent Industry: Drinks / FMCG / On-Trade / Field Sales Diamond Search Recruitment are proud to partner with our client...
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cv-library.co.uk -
Taverns East Ltd t/a Leytonstone Tavern-London
is a huge part of our offering. We’re fortunate enough to have recently won an award at the Street Food Championships, and made the finals of the National Burger Awards. As a free-house, we pride ourselves in working exclusively with local breweries, wine...
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London
Do you prefer dealing with back-office amendments instead of working toward sales targets? Do you have experience using a GDS, ticketing including reissuing? We are excited to be working with this well-established and reputable Luxury Tour...
Read more
cv-library.co.uk -
Home House-London
offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private Parties HODs...
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Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
Read more
Home House-London
offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private Parties HODs...
Read more
Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
Read more
Home House-London
offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private Parties HODs...
Read more
Home House-London
in the development of menus with a best in class approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine...
Read more
Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
Read more
Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
Read more
Home House-London
approach to our offering whilst maintaining the budgeted GP margin percentage. Liaise with the Head Chef on food menu development, with the Bar team on cocktail menu development, with the Head Sommelier on all wine matters and the H19, H20, H21 and Private...
Read more
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