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Antony James RecruitmentSwansea, 35 mi from Cardiff
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site...
Swansea, 35 mi from Cardiff
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site...
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Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site...
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Antony James Recruitment LtdSwansea, 35 mi from Cardiff
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site...
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Pastry Chef
Swansea | Permanent | £36,000 - £42,000/year | www.cv-library.co.uk |
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant. The client is offering a salary of £42,000 including gratuities.
What Does the Role Entail?
You'll play a crucial role in the kitchen team, working alongside our award-winning chefs to deliver outstanding culinary experiences. Your responsibilities will include preparing and cooking high-quality Pastry dishes, ensuring consistency and attention to detail, and contributing to the development of our menu offerings.
You'll work in a fast-paced environment, maintaining impeccable standards of cleanliness, organisation, and food safety. Collaboration with the kitchen team and adherence to company standards will be essential for success in this role.
What Skills Will You Have?
You will ideally have proven experience in a quality kitchen environment in Pastry, demonstrating a clear passion for the industry and food. You'll possess natural culinary talent, outstanding attention to detail and a real ambition to succeed at the highest level.
Dedication, excellent teamwork, and the ability to thrive in a fast-paced environment are crucial. Additionally, a commitment to maintaining the highest standards of food and service, with a willingness to learn and grow professionally, will be essential for success in this role.
What Is On Offer?
The client is offering an excellent package up to £42,000 including gratuities, with a 4-day working week and additional paid days worked. Gratuities are shared through our Tronc system, currently amounting to £10,000 per annum. You will also have access to tailored training and development plans, financial support for professional qualifications, and meals provided while on duty.
How to apply?
To be considered for this Chef role please click apply now or contact Alex at Antony James Recruitment for more information
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant. The client is offering a salary of £42,000 including gratuities.
What Does the Role Entail?
You'll play a crucial role in the kitchen team, working alongside our award-winning chefs to deliver outstanding culinary experiences. Your responsibilities will include preparing and cooking high-quality Pastry dishes, ensuring consistency and attention to detail, and contributing to the development of our menu offerings.
You'll work in a fast-paced environment, maintaining impeccable standards of cleanliness, organisation, and food safety. Collaboration with the kitchen team and adherence to company standards will be essential for success in this role.
What Skills Will You Have?
You will ideally have proven experience in a quality kitchen environment in Pastry, demonstrating a clear passion for the industry and food. You'll possess natural culinary talent, outstanding attention to detail and a real ambition to succeed at the highest level.
Dedication, excellent teamwork, and the ability to thrive in a fast-paced environment are crucial. Additionally, a commitment to maintaining the highest standards of food and service, with a willingness to learn and grow professionally, will be essential for success in this role.
What Is On Offer?
The client is offering an excellent package up to £42,000 including gratuities, with a 4-day working week and additional paid days worked. Gratuities are shared through our Tronc system, currently amounting to £10,000 per annum. You will also have access to tailored training and development plans, financial support for professional qualifications, and meals provided while on duty.
How to apply?
To be considered for this Chef role please click apply now or contact Alex at Antony James Recruitment for more information
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