Commercial Catering Engineer
Scotland | Permanent | £30,000 - £45,000/year | www.cv-library.co.uk |
Main duties and responsibilities
Plan work activity to ensure that as many customer visits as possible are made at suitable agreed times.
Communicate effectively and politely with customers’ and employer’s staff.
Complete necessary documentation clearly and legibly.
Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to rectify faults.
Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products.
Keep up to date with applicable regulations and standards.
Maintain and continually develop a sound knowledge and understanding of fault finding procedures.
Maintain catering equipment in accordance with manufacturers’ instructions.
Install equipment in accordance with manufacturers’ instructions.
Work safely by assessing risks and taking all necessary actions to minimize them.
Maintain necessary accreditations to work safely with most types of gas fired catering equipment and registration with Gas Safe Register. (Insert as required but normally CCCN1 and Comcats 1,2,3
Ensure all tools and test equipment are maintained in good working order and where necessary are correctly calibrated.
Attend training courses as and when directed.
Maintain van stock and take responsibility for return of parts.
Maintain company vehicle in clean and roadworthy condition – Refer to Employee Handbook in office.
Any other reasonable tasks as requested from time to time
All purchases must have been authorized by Service Manager along with a valid order number.
Qualifications
Proof of electrical competency
ACS accreditations including CCCN1 or CODC1, Comcats 1,2,3 Clean driving license for private/light goods
Plan work activity to ensure that as many customer visits as possible are made at suitable agreed times.
Communicate effectively and politely with customers’ and employer’s staff.
Complete necessary documentation clearly and legibly.
Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to rectify faults.
Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products.
Keep up to date with applicable regulations and standards.
Maintain and continually develop a sound knowledge and understanding of fault finding procedures.
Maintain catering equipment in accordance with manufacturers’ instructions.
Install equipment in accordance with manufacturers’ instructions.
Work safely by assessing risks and taking all necessary actions to minimize them.
Maintain necessary accreditations to work safely with most types of gas fired catering equipment and registration with Gas Safe Register. (Insert as required but normally CCCN1 and Comcats 1,2,3
Ensure all tools and test equipment are maintained in good working order and where necessary are correctly calibrated.
Attend training courses as and when directed.
Maintain van stock and take responsibility for return of parts.
Maintain company vehicle in clean and roadworthy condition – Refer to Employee Handbook in office.
Any other reasonable tasks as requested from time to time
All purchases must have been authorized by Service Manager along with a valid order number.
Qualifications
Proof of electrical competency
ACS accreditations including CCCN1 or CODC1, Comcats 1,2,3 Clean driving license for private/light goods
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