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Blue Arrow - DerbyNewport
Chef de Partie Telford x10
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Immediate Starts - full time positions
Nearby Locations: Telford, Wolverhampton, Shrewsbury...
Appetite4recruitmentNewport
Chef de Partie
Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.
Exciting New Opening
Up to £34,000 Package
A bright and vibrant new opening in the Isle...
Miles Recruitment LtdClevedon, 12 mi from Newport
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function...
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Commis Chef
Newport | www.cv-library.co.uk |
The Company...
My client is part of an International chain of quality hotels.
The Job Role.....
As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Commis Chef in all function areas of a busy Hotel with banqueting and restaurant service.
Benefits...
• 5 shifts over 7, no split shifts
• Meals on duty
• Uniform provided
• Subsidised Taxi after 11pm and before 7am within 8 miles
• Salary dependant on experience
Your Responsibilities as a Commis Chef...
• Striving towards quality & consistency in a busy environment,
• Maintain Health & Hygiene standards as company regulations dictate
• Flexible, work in a team and be able to work on various sections within the kitchen.
• Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
The ideal Commis Chef...
• Minimum 1yrs in a Hotel / Catering environment
• Previous catering experience cooking - essential
• Previous experience in a similar role, or fast paced restaurant experience
• Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
• Ability to work under pressure whilst maintaining a positive can do attitude.
• Passionate about the industry, with good knowledge of the Hotel industry.
• Creative flair with a passion for progression to go from Commis Chef to Chef De Partie.
• Ultimately team player, with a reliable and caring attitude.
• Intermediate Food Hygiene Certificate
How to Apply…
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of eligibility to work in the UK is required for this vacancy
My client is part of an International chain of quality hotels.
The Job Role.....
As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Commis Chef in all function areas of a busy Hotel with banqueting and restaurant service.
Benefits...
• 5 shifts over 7, no split shifts
• Meals on duty
• Uniform provided
• Subsidised Taxi after 11pm and before 7am within 8 miles
• Salary dependant on experience
Your Responsibilities as a Commis Chef...
• Striving towards quality & consistency in a busy environment,
• Maintain Health & Hygiene standards as company regulations dictate
• Flexible, work in a team and be able to work on various sections within the kitchen.
• Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
The ideal Commis Chef...
• Minimum 1yrs in a Hotel / Catering environment
• Previous catering experience cooking - essential
• Previous experience in a similar role, or fast paced restaurant experience
• Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
• Ability to work under pressure whilst maintaining a positive can do attitude.
• Passionate about the industry, with good knowledge of the Hotel industry.
• Creative flair with a passion for progression to go from Commis Chef to Chef De Partie.
• Ultimately team player, with a reliable and caring attitude.
• Intermediate Food Hygiene Certificate
How to Apply…
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of eligibility to work in the UK is required for this vacancy
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