HavenEngland
You may already be a Commis Chef looking to progress, a Chef dePartie or Sous Chef lookingfor a new opportunity which is great! All we are looking for is fantastic ‘TeamPlayer’. Come and join our One Great Team here at Haven as a Chef!. ...
Westminster, 30 mi from Rochester
Chef Manager – QSR Branded Restaurant – Part-time (3 days per week) or Full-time – to £40k depending on experience
• Full-time or Part-time (3 days per week)
• Remote working with Travel across the UK
• Head Office in London
• Chef...
DPDSittingbourne
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
Accent Catering Services LtdLondon, 28 mi from Rochester
Regional Chef Manager (Primary Schools) - South West London and Surrey
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you...
Danny Sullivan GroupRochester
Responsibilities:
• Plan and prepare hearty, nutritious meals for construction workers in a mobile kitchen environment.
• Coordinate with site managers to understand dietary restrictions, preferences, and any special requests.
• Manage inventory...
Off To WorkSandwich, 37 mi from Rochester
Chef Manager - Term time onlyKentSalary: £33,4935.6 weeks Annual Leave40 hours per weekKey Benefits:- Paying up to £33,493, depending on experience- Pleasant work environment- Good work-life balance- Attractive locationAre you a passionate chef...
Collins King & Associates LimitedLondon, 28 mi from Rochester
Chef Manager- Term time only- Secondary School- daytime only- £40k- West LondonOur client is looking for a dedicated Chef Manager to join this wonderful contract within The Hammersmith area. Youll be joining an excellent culinary team...
OCS Group UKBaker Street, 11 mi from Rochester
Job Reference: CAT/BH/08-05/1160
Job Title: Chef Manager
Location: Site BasedSite Address: Oakfield, Long Lane, EssexPostcode: RM16 2QH
Salary: £30000
Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 15:00 - 40 hours per...
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Chef Manager
Wandsworth | Permanent | www.cv-library.co.uk |
Recruiting for permanent position in Wandsworth Schools for Chef Managers within Contract catering who hold a full enhanced DBS
Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client.
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
To set objectives and be responsible for the day to day running of the location, including supervising the recruitment and selection process to ensure that it effectively meets the need of the location.
To assess employee performance and recognise training needs and potential as appropriate.
To ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
To monitor the work of the location team and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used.
To hold team meetings on a regular basis to communicate targets, standards required, company and client information.
To assist the Operations Manager in preparing the annual budget; to achieve and maintain the food cost in accordance with the budget.
To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented.
To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
Must give pure satisfaction with great communication and client care along with great people management, financial management, Health & safety Food safety and a great environment to work in
Additional responsibilities
To attend all location management meetings and patch meetings as required.
To take responsibility for contributing toward your own development with the guidance of the Operations Manager and attending training courses as identified.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request made by the client
Specific Responsibilities: To plan, prepare, cook and present food to the standards required by the company and the client.
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
To set objectives and be responsible for the day to day running of the location, including supervising the recruitment and selection process to ensure that it effectively meets the need of the location.
To assess employee performance and recognise training needs and potential as appropriate.
To ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
To monitor the work of the location team and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used.
To hold team meetings on a regular basis to communicate targets, standards required, company and client information.
To assist the Operations Manager in preparing the annual budget; to achieve and maintain the food cost in accordance with the budget.
To develop and evolve all client services at location, ensuring regular adjustments and improvements are both recommended and implemented.
To ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
Must give pure satisfaction with great communication and client care along with great people management, financial management, Health & safety Food safety and a great environment to work in
Additional responsibilities
To attend all location management meetings and patch meetings as required.
To take responsibility for contributing toward your own development with the guidance of the Operations Manager and attending training courses as identified.
To show commitment to company values in all aspects of your role.
To act as a positive ambassador for the business.
To attend to any reasonable request made by the client
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