DPDNewbridge
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
Kpi RecruitingBurntisland
wellbeing guidance portal
About the role
The role will involve supporting the Chef aswell as kitchen assistant duties
To supervise the smooth running of the kitchen in the absence of the Chef Manager
To prepare and cook food for presentation...
HRC RecruitmentScotland
inventory levels, assisting in stock rotation and ordering as needed
Take proactive measures to minimise food wastage and optimise kitchen efficiency
Requirements: Proven experience as a Chef de Partie or in a similar role within a reputable restaurant...
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Chef de partie- St Andrews
redwigwam | St Andrews | findajob.dwp.gov.uk |
/*/*Chef de Partie/*/*
We are seeking a dedicated and passionate Chef de Partie to join our dynamic culinary team. This is an exciting opportunity for someone looking to develop their culinary skills in a fast-paced, high-quality kitchen environment.
/*/*Responsibilities:/*/*
• Assisting the Head Chef and Sous Chef in the preparation and design of food menus
• Ensuring high culinary standards are met in each dish
• Preparing ingredients and handling portioning, chopping, and storage
• Complying with and enforcing sanitation regulations and safety standards
• Assisting other cooks during the food assembly process
• Estimating expected food consumption and organizing preparation
• Maintaining a clean, safe work area
/*/*Qualifications:/*/*
• Previous experience in a similar role
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma is preferred
We are seeking a dedicated and passionate Chef de Partie to join our dynamic culinary team. This is an exciting opportunity for someone looking to develop their culinary skills in a fast-paced, high-quality kitchen environment.
/*/*Responsibilities:/*/*
• Assisting the Head Chef and Sous Chef in the preparation and design of food menus
• Ensuring high culinary standards are met in each dish
• Preparing ingredients and handling portioning, chopping, and storage
• Complying with and enforcing sanitation regulations and safety standards
• Assisting other cooks during the food assembly process
• Estimating expected food consumption and organizing preparation
• Maintaining a clean, safe work area
/*/*Qualifications:/*/*
• Previous experience in a similar role
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma is preferred
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