EvriGlenrothes
Join Our Team of Self-EmployedCouriers on a weekend! .Are you looking for additionalincome? Do you fancy working 3-5 hours per day on aweekend?.We haveimmediate opportunities for you to join our team working on a.And the best thing is you will only work3-5 hours per day, so you have the rest of the ...
Headlam Group plcEdinburgh, 36 mi from Dundee
Headlam, Europe’s largest floor covering distributor, has an exciting opportunity for an Area Sales Manager to join an inclusive and welcoming team. This full-time role is based around Scotland South and comes with a competitive salary and excellent...
HOSPO LTDPerth, 18 mi from Dundee
As Duty Manager, you will work across all areas of the resort supporting and motivating the Team, and focusing on providing the highest level of standards and services to all guests. You will be present on the floor, taking an active role in the day...
DPDScotland
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
DPDScotland
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
Hospo TalentPerth, 18 mi from Dundee
As Duty Manager, you will work across all areas of the resort supporting and motivating the Team, and focusing on providing the highest level of standards and services to all guests. You will be present on the floor, taking an active role in the day...
Lidl GBForfar, 13 mi from Dundee
in common. We’re reliable, organised and ready to go far.
Just like you.
As a Retail Shift Manager at Lidl, you’ll help us maintain our high standards day after day. From motivating your team to taking responsibility for the shop floor, you’ll keep our...
Hospo TalentPerth, 18 mi from Dundee
As Duty Manager, you will work across all areas of the resort supporting and motivating the Team, and focusing on providing the highest level of standards and services to all guests. You will be present on the floor, taking an active role in the day...
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F&B Manager
Perth | Permanent | £26,000 - £30,000/year | www.cv-library.co.uk |
F&B Manager / Restaurant Manager - 5* Hotel - Perthshire, Scotland - £26k to £30k + benefits
This 5* Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager / Restaurant Manager. Offering luxury holiday accommodation in Perthshire, within a beautiful Highland setting, the hotel offers beautiful scenes and outstanding service to its guests and visitors.
Reporting to the GM, you will manage daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
SALARY ETC:
• £26,000 to £30,000
• Live-in accommodation is available at a small charge if needed.
• Free meals and uniform
• Permanent, full-time
• Perthshire, Scotland
REQUIREMENTS:
• Must have full right to work in the UK and be able to attend an in-person interview if selected.
• Previous experience in a similar role, within F&B/Restaurant management at 4*/5* Hotel standard.
• Excellent communication skills and smart appearance.
• Good team leader skills.
• High standard of customer service.
• Flexible and have a passion for the hospitality industry, wanting to engage with customers / guests, ensuring a high standard of service is delivered at all times.
DUTIES TO INCLUDE:
• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Maintains records of staff periodic manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behavior on shift.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
• Maintain budget and employee records
• Check the quality of deliveries of beverages and foods in the absence of the chef.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair of equipment and other services.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Ensures new products are executed properly the following roll-out.
• Is flexible in dealing with changes/problems (e.g., being short staffed).
• Has effectively forecasted restaurant needs.
• Shifts priorities and goals as work demands change
This 5* Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager / Restaurant Manager. Offering luxury holiday accommodation in Perthshire, within a beautiful Highland setting, the hotel offers beautiful scenes and outstanding service to its guests and visitors.
Reporting to the GM, you will manage daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
SALARY ETC:
• £26,000 to £30,000
• Live-in accommodation is available at a small charge if needed.
• Free meals and uniform
• Permanent, full-time
• Perthshire, Scotland
REQUIREMENTS:
• Must have full right to work in the UK and be able to attend an in-person interview if selected.
• Previous experience in a similar role, within F&B/Restaurant management at 4*/5* Hotel standard.
• Excellent communication skills and smart appearance.
• Good team leader skills.
• High standard of customer service.
• Flexible and have a passion for the hospitality industry, wanting to engage with customers / guests, ensuring a high standard of service is delivered at all times.
DUTIES TO INCLUDE:
• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Maintains records of staff periodic manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behavior on shift.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
• Maintain budget and employee records
• Check the quality of deliveries of beverages and foods in the absence of the chef.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair of equipment and other services.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Ensures new products are executed properly the following roll-out.
• Is flexible in dealing with changes/problems (e.g., being short staffed).
• Has effectively forecasted restaurant needs.
• Shifts priorities and goals as work demands change
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