Chef De Partie
Enfield | Temporary | www.cv-library.co.uk |
ENHANCED DBS CERTIFICATE REQUIRED***
Contract Options are looking for strong CDP's to join our workforce. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented culinary professionals and contribute to creating delicious meals for our valued customers.
Apply today!
Responsibilities:
• Prepare and cook meals according to the menu and recipes provided
• Ensure food is prepared in a timely manner and meets quality standards
• Follow proper food safety and sanitation procedures
• Assist with inventory management and ordering supplies as needed
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
Skills:
• Proven experience as a line cook or in a similar role
• Knowledge of meal preparation techniques and culinary terminology
• Familiarity with food safety regulations and best practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Ability to follow recipes accurately and adapt as needed
• Attention to detail and a focus on quality
Contract Options are looking for strong CDP's to join our workforce. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented culinary professionals and contribute to creating delicious meals for our valued customers.
Apply today!
Responsibilities:
• Prepare and cook meals according to the menu and recipes provided
• Ensure food is prepared in a timely manner and meets quality standards
• Follow proper food safety and sanitation procedures
• Assist with inventory management and ordering supplies as needed
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
Skills:
• Proven experience as a line cook or in a similar role
• Knowledge of meal preparation techniques and culinary terminology
• Familiarity with food safety regulations and best practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Ability to follow recipes accurately and adapt as needed
• Attention to detail and a focus on quality
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