The AlchemistCheltenham
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist.We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery, and passion.This is something we look for in our chefs...
Gloucestershire Airport, 17 mi from Great Malvern
Job Title: Production Manager (DAYS Mon-Fri)
Location: Gloucestershire
Salary: £50 - £55,000 + Bonus
This as an incredible opportunity to join one of my favourite food service businesses in the UK. They supply to all the major supermarket...
DPDGloucester
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
UberEngland
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
Cpl Life SciencesGloucestershire Airport, 17 mi from Great Malvern
The Production Manager coordinates the activities of the manufacturing team to ensure the efficient and consistent production of goods to the expected performance in terms of quality, cost and delivery to customers.
The Production Manager will apply...
Technical Network Recruitment LtdHereford, 17 mi from Great Malvern
Job Description
Leading global manufacturer renowned for our high-quality products are looking for a Production Manager due to internal promotion.
Role: Production Manager
Salary: £55-58000 + benefits
Location: Herefordshire
As a Production...
Technical Network Recruitment LtdHereford, 17 mi from Great Malvern
Leading global manufacturer renowned for our high-quality products are looking for a Production Manager due to internal promotion. Role: Production Manager Salary: £55-58000 + benefits Location: Herefordshire As a Production Manager, you will play...
Bridges RecruitmentRoss-on-Wye, 18 mi from Great Malvern
Production Manager
Ross on Wye
Competitive Salary Based on Experience
A leading UK manufacturer of market leading products are looking for a Production Manager to manage all aspects of production at the Ross on Wye Facility.
The business...
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Chef De Partie
Great Malvern | Permanent | £28,000 - £30,000/year | www.cv-library.co.uk |
Job Title: Chef de Partie
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
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