Barchester HealthcareEngland
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant...
The AlchemistBirmingham
We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. Training and development is at the core of our teams, you will often find our senior chefs have wor...
Lidl - AvonmouthWorcester
As a Lidl Customer Assistant, no two shifts are the same. ...
Warner Leisure HotelsEngland
Executive Chef
• Littlecote House Hotel
• Hungerford Salary £45,000
• £50,000 Are you anexperienced and talented Executive Chef looking for a new challenge?
Littlecote House Hotel is seeking a creative and dynamic culinary expert to join ourteam...
Smyth & CoEngland
industry has to offer.
The food is exceptionally high quality, fine dining standard and they take pride in producing everything on site and working with the best seasonal produce and some of the most exclusive suppliers.
The Successful Chef de Partie...
Smyth & CoEngland
collaborating with the Executive Chef to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins...
Jubilee HospitalityRedditch
Chef de Partie Snapshot:
• Decent base salary + unreal tips
• Live in available
• Fresh food
• Fresh, seasonal and locally sourced food and produce
• Uniform laundered
• Really supportive Head Chef
• Immediate
A fresh food British cuisine...
1 similar job: Solihull
Smyth & CoEngland
An exciting opportunity for a skilled and experienced Senior Chef de Partie to join one of West London’s most exciting restaurants. £35,000-40,000*
Job Title: *Senior Chef de Partie*
Location: *Brentford*Salary: *£35,000 - £40,000 (based...
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Chef De Partie
Great Malvern | Permanent | £28,000 - £30,000/year | www.cv-library.co.uk |
Job Title: Chef de Partie
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
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