Chef De Partie
Great Malvern | Permanent | £28,000 - £30,000/year | www.cv-library.co.uk |
Job Title: Chef de Partie
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
Location: Malvern, Worcestershire
Hours: Wednesday – Sunday, approximately 48-50 hours per week. 4-day working week and 3 full days off.
Job Description:
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team in Malvern, Worcestershire. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate.
Responsibilities:
1.
Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef.
2.
Station Management: Oversee a specific section of the kitchen, ensuring all ingredients are prepared and presented to the highest standards.
3.
Quality Control: Maintain consistency and quality in all food items prepared, adhering to portion sizes and presentation guidelines.
4.
Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operation and timely service.
5.
Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and organized workspace at all times.
6.
Menu Development: Contribute ideas and suggestions for menu improvements and seasonal dishes.
7.
Training: Assist in the training and development of junior kitchen staff as required.
8.
Adaptability: Be flexible in your approach to work, willing to assist in various kitchen duties as needed.
Requirements:
1.
Culinary Qualification: A diploma or degree in culinary arts or relevant field is preferred.
2.
Experience: Minimum of 2 years of experience working in a professional kitchen environment, preferably in a similar role.
3.
Skills: Strong cooking skills with a focus on attention to detail and creativity. Ability to work efficiently under pressure.
4.
Team Player: Excellent communication and interpersonal skills, with the ability to work collaboratively in a fast-paced environment.
5.
Passion: A genuine passion for food and a desire to continuously improve and learn new techniques.
6.
Hygiene Certification: Basic food hygiene certificate is required.
7.
Availability: Must be available to work Wednesday through Sunday initially, with flexibility to transition to a 4-day working week later in the year
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