Oxford, 5 mi from Abingdon
Salary: up to £37,000 a year + overtime possible
36. 5 hours working week / Full-time permanent position/ 30 days holidays plus bank holidays
For our client, an college in Oxford, we are looking for a Junior Sous Chef who can join the their team...
Oxford, 5 mi from Abingdon
Sous Chef - Located very close to Oxford in Oxfordshire - Permanent role in a stunning work environment
£35k per annum
Days Monday to Friday 07.30-3.30 - with very occasional evening work (2 - 3 times per month)
Purpose Of Role
Working...
Oxford, 5 mi from Abingdon
Role: Jr Sous Chef
Location: Oxford
Salary / Rate of pay: up to £37,000 a year
For our client, an college in Oxford, we are looking for a Jr Sous Chef who can join the their team on a permanent full- time basis.
What's in it for you?
salary...
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The Crazy Bear GroupOxford, 5 mi from Abingdon
Sous Chef Boutique Hotel Stadhampton, Oxford
Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Sous Chef to help to elevate our kitchen with culinary brilliance!
We are currently looking to hire an experienced...
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Sous Chef
Oxford | Permanent | £40,000 - £45,000/year | www.cv-library.co.uk |
Sous Chef/Senior Sous Chef
An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.
Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner
Busy and fast serving in excess of 1000 customers per week
Open 7 evenings a week, 3 lunches (Friday -Sunday)
Team
Six chefs lead by the Head Chef
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team is currently in place with many having a number of years with the restaurant.
Duties
• Menu ideas and assistance with design
• Recipe development
• Delivery supervision
• Food preparation and service
• Assistance with staff management / recruitment / rota design
• Health safety and hygiene management
Interested, please call Graeme at Vibe Recruit on (phone number removed)
Vibe Recruit is acting as an Employment Agency in relation to this vacancy
An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.
Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner
Busy and fast serving in excess of 1000 customers per week
Open 7 evenings a week, 3 lunches (Friday -Sunday)
Team
Six chefs lead by the Head Chef
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team is currently in place with many having a number of years with the restaurant.
Duties
• Menu ideas and assistance with design
• Recipe development
• Delivery supervision
• Food preparation and service
• Assistance with staff management / recruitment / rota design
• Health safety and hygiene management
Interested, please call Graeme at Vibe Recruit on (phone number removed)
Vibe Recruit is acting as an Employment Agency in relation to this vacancy