Ashford, 18 mi from Dover
Contracts Manager - Kitchens
Area: Middlesex and Surrey
Home and Field based, Mon-Fri role
Is the role right for you?
You need to have a good knowledge of Kitchens and Kitchen Installations, as you will be responsible for managing the installation...
UberAshford
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberAshford
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberAshford
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
Village The Hotel ClubDetling, 33 mi from Dover
As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering...
Off To WorkSandwich, 9 mi from Dover
with a knack for culinary innovation and a heart for serving students of all ages? Look no further! Our clients historic School is on the hunt for a dynamic Chef Manager to lead their kitchen brigade with flair and finesse.Join a family-oriented team...
Platinum Recruitment ConsultancyMargate, 17 mi from Dover
of kitchen management and be a real people person.
Working with the Head Chef you will help create menu's for the restaurant using the abundance of great locally sourced Kent produce, including award winning meats, fish cooked on their over flame concept...
RCH Care HomesKingsnorth, 18 mi from Dover
staff in the kitchen area and identify workloads and organise accordingly.
• To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.
• To be responsible for the adherence to the standard operating procedure...
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Chef de Partie
Canterbury | Permanent | www.cv-library.co.uk |
Chef de Partie | Near Canterbury, Kent | Average of 42 hours per week – Shift Patterns | £12.50 per hour
Are you passionate about crafting delectable dishes in a charming, family-friendly environment?
Look no further!
Nestled in the heart of the picturesque village of Bridge, Kent, our client invites you to become a vital member of their culinary team.
Situated in the picturesque village of Bridge, Kent, this quaint country pub stands as a beacon of rich history and warm hospitality. They pride themselves on providing a welcoming atmosphere for families and furry friends alike, offering an unforgettable dining experience rooted in tradition and excellence.
In this role, you will be responsible for a specific section of the kitchen, such as sauces, vegetables, fish, meat, or desserts.
Shift patterns are as follows – 9am-3pm, 11am-4pm, 4pm- 9pm, and 12pm-8pm.
Are you the right person for the job?
To be considered for this role, you must have
Food Hygiene Level 3 Certificate
Own transport
You must live locally
Own Chef's uniform
Own knives
What will your role look like?
You will oversee the preparation and cooking ingredients specific to your station
Cooking and presenting dishes according to the restaurant's standards and recipes
Ensuring that dishes leaving your station are of high quality and meet presentation standards
Monitoring and managing inventory levels for your section, including ordering supplies when needed
Keeping your station clean, organised, and following sanitation standards
Contribute to menu planning and development, especially for dishes related to our station and accordingly to seasonal products
Working closely with the Sous Chef and Head Chef to ensure smooth operation of the kitchen
Ensuring that your section runs efficiently, dishes are prepared to high standards, and the kitchen operates smoothly during service
What can you expect in return?
Free car park
Staff discount on promise 15% alcoholic drinks- 20% on food
Share of tips
Weekly pay via BACS transfers every Friday, with payslips emailed to you
Paid 2 weeks in arrears
Holiday Pay
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR
Are you passionate about crafting delectable dishes in a charming, family-friendly environment?
Look no further!
Nestled in the heart of the picturesque village of Bridge, Kent, our client invites you to become a vital member of their culinary team.
Situated in the picturesque village of Bridge, Kent, this quaint country pub stands as a beacon of rich history and warm hospitality. They pride themselves on providing a welcoming atmosphere for families and furry friends alike, offering an unforgettable dining experience rooted in tradition and excellence.
In this role, you will be responsible for a specific section of the kitchen, such as sauces, vegetables, fish, meat, or desserts.
Shift patterns are as follows – 9am-3pm, 11am-4pm, 4pm- 9pm, and 12pm-8pm.
Are you the right person for the job?
To be considered for this role, you must have
Food Hygiene Level 3 Certificate
Own transport
You must live locally
Own Chef's uniform
Own knives
What will your role look like?
You will oversee the preparation and cooking ingredients specific to your station
Cooking and presenting dishes according to the restaurant's standards and recipes
Ensuring that dishes leaving your station are of high quality and meet presentation standards
Monitoring and managing inventory levels for your section, including ordering supplies when needed
Keeping your station clean, organised, and following sanitation standards
Contribute to menu planning and development, especially for dishes related to our station and accordingly to seasonal products
Working closely with the Sous Chef and Head Chef to ensure smooth operation of the kitchen
Ensuring that your section runs efficiently, dishes are prepared to high standards, and the kitchen operates smoothly during service
What can you expect in return?
Free car park
Staff discount on promise 15% alcoholic drinks- 20% on food
Share of tips
Weekly pay via BACS transfers every Friday, with payslips emailed to you
Paid 2 weeks in arrears
Holiday Pay
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR
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