Warner Leisure HotelsHarrogate, 38 mi from Darlington
Head Chef Salary £44,000 - £46,000. We have a fantastic opportunity for a Head Chef to join us at Nidd Hall Hotel. The benefits of working with us A real opportunity for career development through externally recognised qualifications in additio......
Sizzling Pub & GrillStockton-on-Tees, 10 mi from Darlington
As Head Chef at the Horse & Jockey you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...
Kings Head Hotel, Richmond, North YorkshireRichmond, 11 mi from Darlington
been highlighted as one of the Top 25 Companies to Work For.
We are looking for a talented Head Chef Designate to join our team and work closely with our Head Chef, taking responsibility in their absence and supporting with managing the team...
Clarion HotelDurham, 17 mi from Darlington
Clarion Hotel, Newcastle South
Head Chef
Salary: Competitive Rates and Benefits
The Clarion Hotel Newcastle South offers visitors to the North East the opportunity to relax in style and comfort. Whether travelling for business or pleasure, our...
Sizzling Pub & GrillDurham, 17 mi from Darlington
As Head Chef at the Horse & Jockey you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...
Kings Head Hotel, Richmond, North YorkshireRichmond, 11 mi from Darlington
been highlighted as one of the Top 25 Companies to Work For.
We are looking for a talented Head Chef Designate to join our team and work closely with our Head Chef, taking responsibility in their absence and supporting with managing the team...
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Head chef
Prudhoe | Permanent | £32,000 - £35,000/year | www.cv-library.co.uk |
We are delighted to be recruiting for a Head Chef on behalf of a brand new, soon to open Cocktail Lounge and Grill in Prudhoe. This venue has undergone a complete refurbishment to an exceptional standard and is now seeking a dynamic and innovative Head Chef to elevate their culinary offerings to new heights.
The menu will showcase a diverse selection of Pan-Asian small plates and grilled dishes, designed to delight guests with bold flavors and unique combinations. Nevertheless, we remain open to suggestions and additions, empowering the Head Chef to contribute their creative input and shape the menu according to their vision.
Located in central Prudhoe, the site can be easily accessed by public transport or there is plenty of free parking nearby.
Working hours:
The site is currently open Wednesday-Sunday at present, latest finish 9pm on weekends.
35 hour working week approx with overtime opportunities.
Responsibilities / Duties:
Develop and execute a creative and cohesive menu that combines Asian-inspired small plates, grilled dishes, and platters.
Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
Lead and mentor kitchen staff, fostering a positive and collaborative work environment.
Manage inventory, ordering, and cost control to optimise food quality and profitability.
Ensure compliance with food safety and sanitation regulations.
Collaborate with management to plan and execute special events by curating unique menus and culinary experiences.
Stay updated on industry trends and incorporate innovative techniques and ingredients into menu development.
Qualifications:
Proven experience as a Head Chef in a similar upscale dining environment.
Extensive knowledge and passion for Asian cuisine, including small plates and grilled dishes.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
Creative flair and ability to develop unique and memorable dishes.
Excellent organisational and time-management abilities.
Food safety certification and knowledge of relevant health and safety regulations.
Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
Please apply now for a confidential discussion
The menu will showcase a diverse selection of Pan-Asian small plates and grilled dishes, designed to delight guests with bold flavors and unique combinations. Nevertheless, we remain open to suggestions and additions, empowering the Head Chef to contribute their creative input and shape the menu according to their vision.
Located in central Prudhoe, the site can be easily accessed by public transport or there is plenty of free parking nearby.
Working hours:
The site is currently open Wednesday-Sunday at present, latest finish 9pm on weekends.
35 hour working week approx with overtime opportunities.
Responsibilities / Duties:
Develop and execute a creative and cohesive menu that combines Asian-inspired small plates, grilled dishes, and platters.
Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
Lead and mentor kitchen staff, fostering a positive and collaborative work environment.
Manage inventory, ordering, and cost control to optimise food quality and profitability.
Ensure compliance with food safety and sanitation regulations.
Collaborate with management to plan and execute special events by curating unique menus and culinary experiences.
Stay updated on industry trends and incorporate innovative techniques and ingredients into menu development.
Qualifications:
Proven experience as a Head Chef in a similar upscale dining environment.
Extensive knowledge and passion for Asian cuisine, including small plates and grilled dishes.
Strong leadership and communication skills, with the ability to inspire and motivate a team.
Creative flair and ability to develop unique and memorable dishes.
Excellent organisational and time-management abilities.
Food safety certification and knowledge of relevant health and safety regulations.
Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
Please apply now for a confidential discussion