Amazon LogisticsThornbury
Become an Amazon delivery partner/entrepreneur in logistics and write your own success story!.Are you customer-oriented, have good leadership skills and interested in setting up and developing a business? .Then the Amazon Delivery Service Partner (DSP) programme could be just the thing for you....
Cheltenham
verify and locate Inventory.
Comply with Stores Procedures
Physical & System receipts
System / paperwork checks
Physical movement of stock
Tracking and Control of stock
Housekeeping
Traceability Control
Business System Transactions
Stores receiving...
Stroud
Production Manager - Stroud
Purpose of the role
To plan, coordinate and control the resources of people, materials and equipment employed within the Machine Shop & Production Engineering departments to ensure that products are produced efficiently...
MSA - The Safety CompanyYate
Planning in a versatile production/manufacturing environment. Experience with SAP (production planning and inventory control modules Education (required): Bachelor’s Degree, preferably in Supply Chain Management, Business, or Logistics related fields...
David Scott Hospitality LtdTetbury
to a minimum 2AA Rosette standards.Manage inventory, ordering, and stock control for the pastry department.Train, mentor, and motivate other team members to foster a culture of excellence and continuous improvement.Requirements:Previous experience as a Pastry...
UberEngland
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
Jefferson WellsCheltenham
verify and locate Inventory.
Comply with Stores Procedures
Physical & System receipts
System / paperwork checks
Physical movement of stock
Tracking and Control of stock
Housekeeping
Traceability Control
Business System Transactions
Stores receiving...
AdeccoGloucester
accurate records and inventory levels to support efficient stock control.
Requirements
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Sous Chef
Cheltenham | findajob.dwp.gov.uk |
Sous Chef wanted for 3aa property near Cheltenham. Paying 40k and an opportunity to work with a very talented and ambitious team. Apply now to avoid disappointment!
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes.
If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
• Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
• Collaborate with the culinary team to develop innovative and creative menu items
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
• Manage inventory levels, ordering supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and procedures
• Monitor food costs and portion control to maximize profitability
• Assist in scheduling kitchen staff and managing labour costs
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
• Proven experience as a Sous Chef or similar role in a 3 rosette property.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
• Excellent leadership skills with the ability to motivate and inspire a team
• Ability to work well under pressure in a high-volume environment
• Solid understanding of inventory management and cost control principles
• Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
• Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0305
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes.
If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
• Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
• Collaborate with the culinary team to develop innovative and creative menu items
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
• Manage inventory levels, ordering supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and procedures
• Monitor food costs and portion control to maximize profitability
• Assist in scheduling kitchen staff and managing labour costs
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
• Proven experience as a Sous Chef or similar role in a 3 rosette property.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
• Excellent leadership skills with the ability to motivate and inspire a team
• Ability to work well under pressure in a high-volume environment
• Solid understanding of inventory management and cost control principles
• Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
• Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0305
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