Berry Recruitment LtdWitney, 28 mi from Cheltenham
Berry Recruitment are hiring - General Assistant/Front of House Staff - Long term and short term vacancies available!
Monday to Friday
Location: Witney, Oxfordshire- OX29 0YL- Please check the location and only apply if you can actually get...
Oldbury (West Midlands), 40 mi from Cheltenham
and drinks orders
• Communicate order details to the Kitchen Staff
• Serve food and drink orders when needed
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses...
Witney, 28 mi from Cheltenham
Berry Recruitment are hiring - General Assistant/Front of House Staff - Long term and short term vacancies available!
Monday to Friday
Location: Witney, Oxfordshire- OX29 0YL- Please check the location and only apply if you can actually get...
NPLTeddington
Putsimply, we set the standards by which everything is measured.Indoing so, the National Physical Laboratory is helping to combatissues on a global scale such as climate change, curing diseasesand the development of cutting-edge communications technology.Ourpeople are our greatest asset.They deserve...
MKM Building SuppliesGloucestershire Airport, 3 mi from Cheltenham
Kitchen Sales Designer
This is an area with great potential for development and growth. We are looking for an experienced person to drive this part of the business forward. This is an exciting opportunity to build a career with the largest...
Hamberley Care Management LimitedOxford, 37 mi from Cheltenham
achieve our goals.
We offer our colleagues:
• Generous, above-market rate pay for our Kitchen Staff
• Bank Hours available
• Workplace pension
• Comprehensive and further development opportunities
• Opportunities for Career progression
• Refer...
Hamberley Care Management LimitedBristol, 38 mi from Cheltenham
achieve our goals.
We offer our colleagues:
• Generous, above-market rate pay for our Kitchen Staff
• Contracted hours - part and full-time available
• Shifts work - Working alternate weekends
• Enhanced overtime rates
• Workplace pension...
PREZZOCheltenham
Waiting Staff - Part Time Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for enthusiastic Waiting Staff to join us...
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Sous Chef
Cheltenham | findajob.dwp.gov.uk |
Sous Chef wanted for 3aa property near Cheltenham. Paying 40k and an opportunity to work with a very talented and ambitious team. Apply now to avoid disappointment!
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes.
If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
• Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
• Collaborate with the culinary team to develop innovative and creative menu items
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
• Manage inventory levels, ordering supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and procedures
• Monitor food costs and portion control to maximize profitability
• Assist in scheduling kitchen staff and managing labour costs
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
• Proven experience as a Sous Chef or similar role in a 3 rosette property.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
• Excellent leadership skills with the ability to motivate and inspire a team
• Ability to work well under pressure in a high-volume environment
• Solid understanding of inventory management and cost control principles
• Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
• Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0305
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes.
If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
• Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
• Collaborate with the culinary team to develop innovative and creative menu items
• Ensure that all food is prepared and presented according to established recipes and quality standards
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
• Manage inventory levels, ordering supplies as needed
• Train and mentor kitchen staff on proper cooking techniques and procedures
• Monitor food costs and portion control to maximize profitability
• Assist in scheduling kitchen staff and managing labour costs
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
• Proven experience as a Sous Chef or similar role in a 3 rosette property.
• Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
• Excellent leadership skills with the ability to motivate and inspire a team
• Ability to work well under pressure in a high-volume environment
• Solid understanding of inventory management and cost control principles
• Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
• Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0305
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